• Sweets / Desserts >Pomegranate rava kesari | Semolina Pomegranate[kesari bath] -How to make-Stepwise pictures

Pomegranate rava kesari | Semolina Pomegranate[kesari bath]-How to make-Stepwise pictures


Pomegranate rava kesari


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

  • Semolina [suji, Sooji , rava, ravai] - 1 cup
  • Pomegranate - 1 cup or [1 ½ cup pomegranate juice or puree]
  • Ghee – ¼ cup
  • Sugar – ¼ cup
  • Water - 2 cups
  • Cardamom powder- ½ tbsp
  • Cashew nuts - 5
  • Badam [Almonds] - 4

Preparation

  • Dry roast rava & keep it aside.
  • Put pomegranate seeds in a mixer jar & grind well, then filter & extract pomegranate juice out of it & keep it aside.
  • Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
  • In a same pan, pour pomegranate juice, water & let it boil. Then add ¼ cup of sugar mix well.
  • Now add roasted rava slowly and gently to the pan mix well & stir for a min.
  • Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
  • Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

Preparing Ghee From Cooking Butter-Method

  • Heat pan with butter then stir well continuously in low flame till bubbles disappear.

How this Keari bath recipe is Unique?

  • No artificial color or chemical is added

How to Make Pomegranate rava kesari - Stepwise Pictures [Easy Method]

Dry roast ravaDry roast rava

Pomegranate - 1 cup, grind to fine pureePomegranate

After grindAfter grind

FilterFilter

Heat ghee in a pan roast almonds & cashews, chop & keep it asideHeat ghee in a pan roast almonds & cashews

In the same pan add Pomegranate puree- 1 ½ cup + ½ cup of waterIn the same pan add Pomegranate puree

Stir & let it boilStir & let it boil

When boiling, Add 1/4 cup of sugar, mix well in medium flameWhen boiling, Add 1/4 cup of sugar, mix well in medium flame

Add rava, mix well & let it boilAdd rava, mix well & let it boil

When boiling add gheeWhen boiling add ghee

Add chopped nuts & cardamom powder mix well.Add chopped nuts & cardamom powder mix well.

Cover lid, cut off heat, & leave it for 2 to 3 min.Cover lid, cut off heat, & leave it for 2 to 3 min.

Perfectly textured Pomegranate rava kesari-After 3 min, Then sprinkle gheePerfectly textured Pomegranate rava kesari-After 3 min

Transfer to a serving plate, Garnish with almonds & cashews & serve hotTransfer to serving plate, Garnish with almonds & cashews & serve hot

Pomegranate semolina puddingPomegranate semolina pudding

Pinkish purple kesari bathPinkish purple kesari bath

Semolina pomegranateSemolina pomegranate

Pomegranate kesari bathPomegranate kesari bath

Preparing Ghee from butter-Heat pan add butter stir well in low flameMaking Ghee from butter-Heat pan add butter stir well

Stir continuously till bubbles disappearStir continuously till bubbles disappear

Once spluttering sound stops & cut off heatOnce spluttering sound stop & cut off heat

Now ghee is readyNow ghee is ready

Purple semolina kesariPurple semolina kesari


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