• Breakfast Recipes >Lemon ragi semiya upma | Lemon kelvaragu semiya upma | Ragi vermicelli with lemon & roasted peanuts

Lemon ragi semiya upma | Lemon kelvaragu semiya upma | Ragi vermicelli with lemon and roasted peanuts


Lemon ragi semiya upma


Cuisine Style: Tamil nadu, Erode, Kovai, South India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Chutney, Pickles chips | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi semiya – 250 gram
  • Peanuts – 15 [roasted, peeled]
  • Onion – 1 [sliced]
  • Green chilli – 1 [sliced]
  • Ginger – 1 tbsp [grated or finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [finely chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Peppercorns - 5 [optional]
  • Asafetida a pinch
  • Gingelly oil – 1 tbsp [optional]
  • Lemon – 2 ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Soak ragi semiya in salt added water for 3 min. Then drain water & steam in idly cooker for 5 to 7 min.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and peppercorns.
  • Then add roasted peanuts and onion sauté till soft. Add ginger, green chilli and curry leaves. Then add asafetida.
  • Add steamed ragi semiya mix well. Then add lemon juice and salt mix well.
  • Then add coriander leaves & pour 1 tbsp of gingelly oil mix well & cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Lemon ragi semiya upma - Step by step procedure with pictures

Dry roast Peanuts[groundnuts], then peelDry roast Peanuts[groundnuts]

Soak semiya in water with 1 tbsp of salt for 3 minSoak ragi semiya

Drain water after 3 minDrain water

Steam in idli cooker for 5 to 7 minSteam in idli cooker for 5 to 7 min

Perfectly steamed ragi semiyaPerfectly steamed ragi semiya

Heat pan with oil, add mustard, bengal gram, urad dalHeat pan with oil, add mustard, bengal gram, urad dal

Add peppercorns and peanutsAdd peppercorns and peanuts

Add onion & gingerAdd onion & ginger

Add green chilli, curry leaves & asafetidaAdd green chilli, curry leaves & asafetida

Add steamed ragi semiyaAdd steamed ragi semiya

Mix wellMix well

Add lemon juiceAdd lemon juice

Add chopped coriander leaves & gingelly oilAdd chopped coriander leaves & gingelly oil

Ragi vermicelli upma - Ready to serveRagi vermicelli upma - Ready to serve


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