Baby corn green peas pulao | Baby corn matter pulao-Easy lunch box recipe


Baby corn green peas pulao | Baby corn matter pulao


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Rice, pulao | Take With: Raita

Ingredients

  • Basmati rice -2 cups [boiled]
  • Baby corn - 5
  • Green peas [Matter] – 1 cup [boiled]
  • Onion – 1 [sliced]
  • Green chilli – 1 [slit]
  • Ginger & garlic – 1 tbsp [grated, each]
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon - 1
  • Stone flower – ½
  • Cloves - 2
  • Bay leaves - 1
  • Cashew nuts – 7 [ghee roasted]
  • Almonds – 5 [ghee roasted]
  • Red chilli powder – ¼ tsp
  • Gram masala powder – ½ tsp
  • Salt to taste
  • Ghee -2 tbsp
  • Oil – 2 tbsp

For batter

  • Maida – 3 tbsp
  • Rice flour – 3 tbsp
  • Pepper powder – ½ tsp
  • Salt to taste
  • Water as needed
  • Wash baby corns.
  • In a bowl add maida, rice flour, salt & pepper mix well. Then add water stir well. Batter should be light & mild watery.
  • Dip baby corn in maida batter mixture then deep fry till golden brown & keep it aside.

Method

  • Wash & soak basmati rice for 15 min. Then boil & drain water.
  • Heat oil & butter in a pan then add cardamom, cloves, stone flower, cinnamon; bay leaves, cashew nuts and fennel seeds then add onion sauté till golden brown.
  • Add green chilli, green peas, turmeric powder, red chilli powder and garam masala powder mix well.
  • Add boiled basmati rice, salt mix well.
  • Add fried baby corns, almonds & cashew nuts then serve hot.

Baby corn pachai pattani pulao

Baby corn pachai pattani pulao

Baby corn matter pulao

Baby corn matter pulao

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