Rava Idli, Semolina idli, Rava Idly-How to make-Stepwise Pictures


Rava Idly


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

  • Rava[Semolina] - 1 cup
  • Curd - ½ cup
  • Water as needed
  • Carrot [ grated]- 1 tbsp
  • Cashew nut - 4 [roasted with ghee and chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram - 1 tbsp
  • Urad dal - 1 tbsp
  • Turmeric powder - a pinch
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste

Preparation

  • Mix 1 cup of rava with ½ cup curd and ¼ cup water and salt mix well (general Idli batter consistency) and leave it for 2 hours. Particle of Rava size becomes 2 times bigger
  • Heat oil in a pan then add mustard seeds once it’s crackled add Bengal gram, urad dal, asafetida green chilli, ginger, carrot, turmeric powder and curry leaves one by one then sauté gently.
  • Cut off heat then add chopped coriander leaves. Pour these seasoned ingredients onto rava batter mixture
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour rava batter mixture in each cavity, place it in boiling water, cover lid and steam it for 15 min.
  • Then Serve hot with coconut chutney.

Note

  • Don’t add too much water.

Tip

  • Add turmeric while seasoning and lemon juice for Lemon Rava Idli

How to make Rava idli- Step by step Pictures & procedure [Simple & Easy]

In a bowl add white rava & saltIn a bowl add white rava & salt

Add curd or yogurt & mix wellAdd curd or yogurt

Curd mixed white rava batter, cover it & leave it for 2 hoursCurd mixed white rava batter

Add asafoetida[hing-hindi, perungayam-tamil]Add asafoetida

Add seasoned ingredients-Mustard seeds, Bengal gram, Urad dalAdd seasoned ingredients

Add Ginger & Green chilliAdd Ginger & Green chilli

Add Curry leaves, Corinder leaves & CarrotAdd Curry leaves, Corinder leaves & Carrot

Add CashewAdd Cashew

Rava idli batterRava idli batter

Pour batter in idli plates-Steam in idli cooker for 10 minPour batter in idli plates-Ready to steam

White rava idli-semolina idli[After steaming]Add fried okra[vendakkai], Turmeric, Red chilli powder

Rava idli[ready to serve]-Serve hot with coconut chutneyRava idli[ready to serve]


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