• Sweets / Desserts > Samak rice pudding | Little Millet[Samai arisi] pudding-How to make-Stepwise pictures

Samak rice pudding | Little Millet[Samai arisi] pudding-How to make-Stepwise pictures


Samak rice pudding


Cuisine Style: Tamil Nadu, south india | Cooking Time: 10 minutes | To Serve: 3 | Type : Kheer, Payasam, Beverages, Pudding, Sweets, Maha shivarathri, Diwali, Pongal, Navarathri special

Ingredients

  • Samak rice [Little Millet, samai arisi] – 1 cup
  • Milk – 3 cups
  • Water – ¼ cup
  • Sugar – ¼ cup
  • Cardamom powder – ½ tbsp
  • Saffron – few
  • Raisins - 7
  • Almonds - 6
  • Cashew nut - 5
  • Nutmeg scraps– a pinch
  • Ghee -2 tbsp

Method

  • Dry roast samak rice.
  • Heat pan then add ghee & roast almonds, cashews & raisins. Keep it aside.
  • In the same pan add milk & water. Then add roasted samak rice mix well & let it boil.
  • When boiling check whether samak rice is cooked. If it’s not then cook till soft.
  • Once samak rice is cooked then add sugar mix well.
  • Finally add nutmeg scraps, saffron, cardamom powder, roasted nuts, & raisins.
  • Serve hot or cold.

How to make Samak rice pudding - Stepwise procedure & pictures [Simple, Easy]

Dry roast Samak riceDry roast Samak rice

Heat pan add milk & water then add samak rice & cook till softHeat pan add milk & water then add samak rice & cook till soft

Add nutmeg scraps or nutmeg powderAdd nutmeg scraps

Add cardamom powder & saffronAdd cardamom powder & saffron

Add ghee roasted cashews, almonds & raisinsAdd ghee roasted cashews, almonds & raisins

Samai arisi pudding-Ready to serve-Serve hot or chilledSamai arisi pudding-Ready to serve-Serve hot or chilled


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