Aloo butter masala | Potato butter masala


Aloo butter masala


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Potato – 1 cup [peel then skin & cut into cubes]
  • Onion – 1 [finely chopped]
  • Ginger & garlic – 2 tbsp [grated]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves - 3 springs [chopped]
  • Tomato puree – 1 ½ cup
  • Cashew nut paste – ½ cup
  • Curd – 2 tbsp [fully whisked]
  • Cumin seeds – 1 tbsp
  • Green cardamom - 3
  • Bay leaves - 1
  • Cloves - 3
  • Cinnamon stick – ½
  • Turmeric & Red chilli powder – ½ tbsp
  • Cumin, coriander & pepper powder – 1 ½ tbsp
  • Garam masala powder – ½ tbsp
  • Kasoori methi – 1 tbsp [crushed]
  • Salt to taste
  • Butter – 2 tbsp
  • Oil – 2 tbsp
  • Water as needed

Method

  • Parboil Boil potatoes.
  • Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
  • Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
  • Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
  • Add tomato puree mix well & cook till raw smell out.
  • Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
  • Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.

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