Chinese toffee banana | Banana fritters with sesame sprinkles


Chinese toffee banana By


Cuisine Style: China | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, fritters

Ingredients

  • Banana – 2
  • Plain flour – 1 cup
  • Corn flour – ¼ cup
  • Sugar – 1 ½ cups
  • White & black sesame seeds- 3 tbsp [roasted]
  • Ice cubes – 1 bowl
  • Water as needed
  • Oil for deep frying

Preparation

  • Peel off the banana skin then cut into pieces.
  • For batter:-Take a bowl add plain flour, corn flour, 1 tbsp of oil, water mix well till smooth.
  • Dip each banana pieces in the batter then deep fry in medium hot oil till golden brown.
  • Heat pan add sugar and ½ cup of water then caramelize till golden brown without stirring. Then cut off heat. Then add roasted sesame seeds.
  • Add each deep fried banana pieces into the caramelized sugar & immediately take it out & put it into the ice cubes & then drain, quickly transfer pieces to a serving plate & serve with ice cream.

Toffee banana sweet fritters

Toffee banana sweet fritters


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