Rajma sundal Recipe | Red kidney beans sundal | Navaratri special recipe

Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Red kidney beans [Rajma] – 1 cup
• Coconut – ¼ cup [grated]
• Onion – 1 [sliced, For Navrathri-Dont add]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Green chilli – 1 [slit]
• Mustard seed – 1 tbsp
• Bengal gram – ½ tbsp
• Urad dal- ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Oil – 1 tbsp
• Salt to taste
• Water as needed.

Preparation

• Wash and soak red kidney beans overnight. Then drain water and boil in pressure cooker for 5 whistles.
• Heat pan with oil add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and onion sauté.
• Add green chilli, curry leaves, salt, turmeric, & red chilli powder mix well.
• Add boiled red kidney beans sauté well. Add salt if required.
• Add grated coconut mix well & cut off heat.
• Sprinkle coriander leaves & serve hot with rice.

Rajma sundal video

Red kidney beans stir fry

Rajam sundal