Varagu upma | Kodo millet upma


Kodo millet upma By


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10-15minutes | To Serve: 3 | Type : Siru dhaniyam Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

  • Varagu arisi [kodo millet]- 2 cups
  • Onion-1[sliced]
  • Green chilli-1[chopped]
  • Mustard seeds-1 tbsp
  • Bengal gram-1 tbsp
  • Urad dal-1 tbsp
  • Curry leaves- 1 spring
  • Ginger-2tbsp [finely chopped]
  • Coriander leaves-2 tbsp [chopped]
  • Water-3 cups
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Dry roast Varagu arisi & wash.
  • Heat oil in a pressure cooker add mustard seeds & let its splutter. Then add Bengal gram, urad dal sauté gently then add onion sauté well then add ginger, green chilli, curry leaves.
  • Add water and salt and mix well & let it boil. Then add varagu arisi mix well then cover it and cook for 2 whistle.
  • Then add coriander leaves mix well and serve hot with coconut chutney, pickle.

Kodo millet upma

Kodo millet upma

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