Radish sambar without coconut | Simple mullangi sambar-How to make Video


Radish sambar without coconut simple & easy


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

  • Radish – 1 cup [cut into circles]
  • Toor dal – ¼ cup
  • Tamarind water – 1 ½ tbsp [soak tamarind in warm water, squeeze &extract water]
  • Tomato – 1 [chopped]
  • Sambar Onion [Shallots] - 7
  • Dry red chilli -1
  • Green chilli – 1 [slit]
  • Garlic – 2 cloves
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Jaggery – 1 tbsp [grated]
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For roasting and grinding ingredients

  • Fenugreek seeds – 1 tbsp [grind separately]
  • Coriander seeds - 1 tbsp
  • Cumin seeds – 1 tbsp
  • Peppercorns – 4
  • Heat pan then dry roast above ingredients & grind to fine or coarse powder

Method

  • Boil toor dal with turmeric in cooker for 4 whistles.
  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & sambar onion sauté till soft.
  • Add garlic, dry chilli, green chilli & curry leaves sauté. Then add fenugreek powder, asafetida sauté gently.
  • Add tomato sauté till soft. Add radish, turmeric & red chilli powder sauté well. Then add water cook till soft.
  • Add boiled toor dal, freshly ground pepper, coriander & cumin powder mix well. Then add tamarind water & let it boil.
  • When bubbles comes out add jaggery and salt mix well.
  • Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.

How to make Simple radish sambar video


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