• Breakfast Recipes >Coriander sago upma | Coriander sabudana | Sago upma with coriander paste

Hariyali sabudana khichdi | Coriander sago upma-How to make-Step by step photos with Video


Coriander sago upma By Guna selvi


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Fried Egg | Type: Breakfast or Dinner


How to make Hariyali sabudana khichdi video


Ingredients

  • Sago [big] – 1 cup
  • Onion -1 [finely chopped]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafoetida - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Oil – 1 tbsp
  • Salt to taste

For Paste

  • Mint leaves - 3/4 cup
  • Coriander leaves – 1/2 cup
  • Green chilli - 1
  • Ginger – 1 tbsp [finely chopped]
  • Salt - 1/4 tsp
  • Water as needed
  • Put all ingredients in a mixer jar, coarsely grind.

Method

  • Wash & Soak sago for 4 to 5 hours or over night.
  • Heat oil in a pan then add mustard seeds.
  • Once its spluttered add Bengal gram, urad dal
  • Add curry leaves, onion, & asafoetida saute for 2 min
  • Add ground coriander mixture, salt, turmeric, red chilli powder, Saute for 2 min.
  • Add sago, salt mix well then saute for 3 min
  • Cover lid & cook for 5 min, Then remove lid, mix well, again cover lid & cook for 3 min
  • Once sago cooked, Cut off heat then serve hot with pickle or chutney.

How to make Simple Hariyali sago khichdi- Step by step photos [Instant& Quick]

Take 1 cup sagoTake 1 cup sago

Add sago in a bowl wash 2 to 3 tiemsAdd sago in a bowl wash 2 to 3 tiems

Add water, soak it for 4 to 5 hours or overnightAdd water, soak it for 4 to 5 hours or overnight

Soaked sago readySoaked sago ready

Add mint, coriander, gigner, salt & green chilliAdd mint, coriander, gigner, salt & green chilli

Coarsely grindCoarsely grind

Heat 2 tbsp oil, add mustard, chana dal, urad dal, asafoetida, onion sauteHeat 2 tbsp oil, add mustard, chana dal, urad dal, asafoetida, onion saute

Add turmeric and red chilli powderAdd turmeric and red chilli powder

Add green mixtureAdd green mixture

Let it boilLet it boil

Add soaked sagoAdd soaked sago

Add saltAdd salt

Saute for 3 minSaute for 3 min

Cover lid, cook for 5 to 8 min Cover lid, cook for 5 to 8 min, saute in the middle

Now itsr eady, cut off heatNow itsr eady, cut off heat

Instant coriander sago ready, serve hotInstant coriander sago

Coriander sabudana upma-indian tapioca pearlsCoriander sabudana upma indian tapioca pearls

Healthy dhaniya sago upmaHealthy dhaniya sago upma


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