Cannellini beans puli kootu | White beans tamarind dry curry-How to make-Stepwise pictures


Cannellini beans puli kootu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Cannellini beans [White beans, Common bean] – 1 cup [Fresh]
  • Tamarind puree – ½ cup or tamarind paste – 2 tbsp
  • Turmeric powder – ¼ tsp
  • Coriander leaves – 1 spring [chopped]
  • Jaggery – ½ tsp [grated]
  • Oil – 2 tbsp
  • Salt to taste
  • Asafetida a pinch
  • Water as needed

For roasting & grinding

  • Dry red chilli – 2
  • Coconut – 2 tbsp [grated]
  • Coriander seeds – ½ tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – 1 tbsp
  • Heat oil in a pan then roast above ingredients & coarsely grind

For seasoning

  • Mustard seeds – 1 tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Curry leaves – 1 spring

Method

  • Wash & boil Cannellini beans in a pan for 10 min.
    In the same pan add tamarind puree, turmeric powder, salt & let it boil.
    Add ground paste mix well, let it boil. Then add jaggery & let it thickens.
    Add coriander leaves mix well.
    For seasoning:-Heat oil in a pan add mustard seeds & let its splutter. Then add Bengal gram, urad dal, & curry leaves.
    Add seasoned ingredients. Then cut off heat. Serve hot with rice

How to make Cannellini white beans puli kootu-Stepwise Pictures

Cannellini beans [Fresh]Cannellini beans

Boil Cannellini beans till softBoil Cannellini beans

Boiled Cannellini beans [After 10 min]Chickpeas tamarind dry curry

Soak tamarind in warm water for 5 min then squeeze & extract tamarind pureeSoak tamarind in warm water for 5 min

Tamarind pureeTamarind puree

Add tamarind puree & let it boilAdd tamarind puree & let it boil

Add turmeric powderAdd turmeric powder

Add saltAdd salt

Roasted & grinding ingredientsRoasted & grinding ingredients

Add roasted ingredients in a mixie jar coarsely grindAdd roasted ingredients in a mixie jar coarsely grind

After grindingAfter grinding

Add water & finely grindAdd water & finely grind

Ground pasteGround paste

Add ground pasteAdd ground paste

Mix well & let it boilMix well & let it boil

Add Jaggery & let it thickensAdd Jaggery

Gravy becomes thick. Perfect stageGravy becomes thick. Perfect stage

Add coriander leavesAdd coriander leaves

Heat oil in a pan add seasoning ingredients-mustard seeds, urad dal, bengal gram & curry leaves saute cut coof heatHeat oil in a pan add seasoning ingredients-mustard seeds, urad dal, bengal gram & curry leaves saute cut coof heat

Add seasoned ingredients mix well & cut off heatAdd seasoned ingredients mix well & cut off heat

Cannellini beans puli kootu is ready, serve hot with riceCannellini beans puli kootu is ready, serve hot with rice


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