Thinai payasam | Foxtail Millet Kheer with Jaggery-How to make-Stepwise Pictures & video


Thinai payasam


Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 3 | Type : Kheer, Payasam, Beverages, Pudding, Sweets, Maha shivarathri, Diwali, Pongal, Navarathri special

Ingredients

  • Thinai arisi [Foxtail millet] – 1 cup
  • Milk – 2 ½ cups
  • Water – ¼ cup
  • jaggery – ¼ cup
  • Cardamom powder – ½ tbsp
  • Saffron – few
  • Raisins - 7
  • Almonds - 6
  • Cashew nut - 5
  • Ghee -2 tbsp

Method

  • Dry roast thinai arisi.
  • Heat pan then add ghee & roast almonds, cashews & raisins. Keep it aside.
  • In the same pan add milk & water. Then add roasted thinai arisi mix well & let it boil.
  • When boiling check whether thinai arisi is cooked. If it’s not then cook till soft.
  • Once thinai arisi is cooked then add jaggery mix well.
  • Finally add cardamom powder, saffron, roasted nuts, & raisins.
  • Serve hot or cold.

How to make Thinai payasam video

thinai payasam video

How to make Thinai arisi payasam- Stepwise procedure & pictures [Simple, Easy]

Dry roast thinai arisiDry roast thinai arisi

Heat pan addwater & thinai arisiHeat pan addwater & thinai arisi

Add milk & let it boilAdd milk & let it boil

BoilingBoiling

Perfectly textured & cooked thinai arisi.Perfectly textured thinai arisi.

Add jaggery Add jaggery

Add cardamom powder Add cardamom powder

Add ghee roasted nuts Add ghee roasted nuts

sprinkle saffron & pista sprinkle saffron & pista

Foxtail millet kheer with jaggery Foxtail millet kheer with jaggery

Foxtail millet kheer is ready to serveFoxtail millet kheer is ready to serve


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