• Sweets / Desserts > Ragi semiya kozhukattai | Finger millet vermicelli sweet dumplings

Ragi semiya kozhukattai | Finger millet vermicelli sweet dumplings


Ragi semiya kozhukattai | Finger millet vermicelli sweet dumplings By


Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, Vinayagar chaturthi special kozhukattai

Ingredients

  • Ragi semiya [kezhvaragu sevai, finger millet vermicelli] – 1 cup
  • Coconut – ½ cup [Grated]
  • Jaggery – ¼ cup [Grated]
  • Cardamom powder – ½ tbsp
  • Ghee – 2 tbsp
  • Salt a pinch

Preparation

  • Soak ragi semiya for 3 min.
  • In a bowl add ragi semiya, coconut, cardamom powder, jaggery and salt mix well.
  • Take a lemon size of dough and make kolukattai (using your five fingers)
  • Steam it for 5 minutes in idli cooker. Sprinkle ghee & serve hot.

Ragi vermicelli sweet kozhukattai

Ragi vermicelli sweet kozhukattai

Finger millet vermicelli sweet dumplings

Finger millet vermicelli sweet dumplings


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