Pani Puri

Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Special | Take with: Green water,Boiled Potato, Boiled Green peas, Date tamarind chutney

Ingredients

• Puris - 10 to 15
• Potato boiled and smashed - 1 big
• Green peas or white peas [soaked and boiled with turmeric powder and salt] - ½ cup
• Coriander leaves - ½ cup
• Mint leaves - ¼ cup
• Lemon juice - 4 to 5 tbsp
• Pani puri masala* - 3 to 4 tbsp
• Green chilli - 1 or 2
• Salt to taste
• Date tamarind chutney - 1 cup

Ingredients for making pani puri

• Maida- ¼ cup
• Wheat flour -1 cup
• Salt to taste
• Water

Method for making pani puri

• Make soft dough by mixing all flour together with water. Cover it using cotton cloth and leave it for 25 mins
  

*Pani Puri Masala

Ingredients

• Cumin powder [Cumin seeds roasted and powdered] - 2 tbsp
• Coriander powder [Coriander seeds roasted and powdered] - 2 tbsp
• Black pepper powder [freshly ground] - 1 tbsp
• Dry mango powder - 3 tbsp
• Asafetida - 1 pinch
• Red chilli powder - 1 tbsp
• Lemon - 2 tbsp
• Salt

Method

• Mix well all these ground spices to get fresh pani puri masala.
• You can add black salt for nice flavour

Green water

Ingredients

• Coriander leaves - ½ cup
• Pudina (mint leaves) - ¼ cup
• Green chilli - 1 finely chopped
• Salt to taste
• Lemon juice - 4 to 5 tbsp
• Water

Method

• Put coriander leaves, pudina, green chilli, salt in a mixer grind well. Add water and grind well
• Transfer this green herbs water to a bowl. Add pani puri masala, 4 tbsp of lemon juice and mix well.
• Keep it in refrigerator

Ganishing and serving pani puri

• Make a ½ inch hole in each puri by gently breaking the top of the dome. Fill with boiled smashed potato 1 tbsp, boiled green peas 1 tbsp, green water 2 tbsp and chopped coriander leaves at the top.
• Repeat this for all puris

Note

• You can use date tamarind chutney for better taste.

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