Lemon rasam | Elumichai rasam


Lemon rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

  • Lemon juice – 2 tbsp
  • Water – 1 cup
  • Garlic – 3 cloves [mashed]
  • Onion – 1 tbsp [finely chopped, optional]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [sliced]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Mustard seeds – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Asafetida a pinch
  • Salt to taste
  • Sugar a pinch

For grinding

  • Peppercorns – 6
  • Cumin seeds – 1 tbsp
  • Grind in stone grinder & keep it aside

Method

  • Heat oil in pan then add mustard seeds. Then add onion and garlic sauté gently. Then add ginger and green chilli.
  • Add curry leaves and water mix well then add asafetida, turmeric powder and salt mix well.
  • Add freshly ground cumin and peppercorn powder mix well. Once bubbles comes out add sugar & cut off heat & add lemon juice. Sprinkle coriander leaves then serve hot with rice

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