Vepam poo rasam | Neem flower rasam


Vepam poo rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Vepam poo [Neem flower] – 3 springs
  • Tamarind juice – 2 tbsp
  • Tomato – 1
  • Curry leaves – 1 spring
  • Green & dry red chilli – 1
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Cumin, coriander, pepper powder – 1 tbsp
  • Sugar or jaggery a pinch
  • Salt to taste
  • Asafetida a pinch
  • Ghee -1 tbsp
  • Oil – 1 tbsp
  • Water as needed

Preparation Method

  • Wash and soak tomato & tamarind in warm water for 5 min. Then mash well with hands & drain the skin & extract water.
  • Heat pan with oil add mustard seeds & let it splutter. Then add cumin seeds.
  • Add garlic, dry red chilli, neem flower & curry leaves sauté.
  • Add tomato with tamarind mixed water then add asafetida, turmeric powder, salt, cumin and pepper powder mix well & let it boil.
  • When boiling then add sugar turn off heat.
  • Heat another pan then add ghee & 2 tbsp neem flower sauté or fry.
  • Sprinkle sautéed neem flower & Serve hot with rice.

Neem flower rasam

Neem flower rasam

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