Sago Pudding | Sago pudding with ice cream

Sago Pudding By

Cooking Time: 20 minutes | To Serve : 5 | Take with : Honey, Dry fruits, Fruits | Type : Desserts


  • Sago - 1 cup
  • Sugar syrup - 3 tbsp
  • Coconut milk – ½ cup
  • Chocolate syrup – 3 tbsp
  • Vanilla ice cream – 1 scoop
  • Strawberry ice cream – ½ scoop
  • Grated roasted coconut – 2 tbsp
  • Pistachio powder – 1 tbsp


  • Boil water then add sago. Once sago becomes transparent cut off heat. Drain excess water fully, run cold water and drain excess water if any.
  • Put this in square shaped mold then refrigerate for 20 mins.
  • Prepare sugar syrup (put sugar on boiled water) and keep it aside.
  • Prepare chocolate syrup (double boil dark chocolate ) then keep it aside.
  • Once sago is set take this out from fridge then unmold this and place it in a serving plate or bowl.
  • Then stack sugar syrup, coconut milk, pistachio powder, vanilla ice cream and straw berry ice cream one by one.
  • Sprinkle roasted coconut on the top then add chocolate syrup.
  • Serve cold immediately.

Sabudana chocolate ice cream puddingSabudana chocolate ice cream pudding

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