Siru keerai masiyal | Siru keerai[Tropical amaranth] kadaiyal


Pachai payaru kadayal masiyal | Simple green gram gravy | Pasi payaru kadaiyal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy, curry,masiyal, kadayal

Ingredients

  • Green gram [pachai payaru] – 1 cup
  • Sambar onion [shallots] – 8
  • Red chilli – 2 [slit]
  • Garlic – 2 cloves [mashed]
  • Curry leaves – 1 spring
  • Mustard seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Coriander seeds – ½ tbsp
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – ¼ tsp
  • Salt to taste
  • Water as needed
  • Oil – 2 tbsp

Method

  • Dry roast green gram, wash & boil. Put it in a pressure cooker then cook for 4 whistles.
  • Heat pan with oil then add mustard seeds, cumin & coriander seeds & let it splutter. Then add sambar onion & garlic sauté till soft.
  • Add fresh red chilli & curry leaves then add boiled green gram, turmeric & red chilli powder mix well.
  • Add coriander powder & let it boil.
  • Once cooked mash with wooden masher then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.

Simple green gram gravy

Simple green gram gravy


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