Paneer Butter Masala


Paneer Butter Masala


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Gravy, curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Paneer - 300 gram [cut into ½ inch cubes]
  • Oil - 4 tbsp
  • Butter - 3 tbsp
  • Cumin seeds - 1 tsp
  • Onion paste - 3 tbsp [chopped and sauté with 1 tsp oil and then make paste]
  • Ginger and garlic - 1 tbsp each
  • Cashew nut paste - ¼ cup
  • Tomato paste - 1 ½ cup [chopped and sauté with 1 tsp oil and then make puree and filter]
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 2 tbsp
  • Cumin powder - 2 tbsp
  • Garam masala powder - 1 tbsp
  • Kasoor methi powder - 2 tbsp
  • Green cardamom powder - 1 tbsp
  • Fresh heavy cream - 50 gram
  • Salt to taste
  • Honey - 1 tsp
  • Chopped coriander leaves - ¼ cup

Preparation

  • Heat oil with butter in a pan then put cumin seeds. When it starts cracking add onion paste then sauté well. When its cooked add ginger & garlic paste, turmeric powder & mix well. Leave it for 1 min.
  • Add tomato paste. Add water if required. Stir well. Cover lid and leave it for 2 mins. Add cashew nut paste. Stir well.
  • Add redchilli powder, coriander powder, cumin powder, garam masala powder & stir well.
  • Add paneer and mix gently. Now add fresh cream.
  • Add kasoori methi powder, 1 tsp honey and green cardamom powder. Mix well. Leave it for 1 min.
  • Add chopped coriander leaves. Turn off flame.
  • Serve with butter. Garnish with coriander leaves and fresh cream

Note

  • Use Fresh curd instead of fresh heavy cream

Tip

  • Onion paste and honey are optional. You can avoid these two ingredients

Paneer butter masala ingredients

Paneer butter masala ingredients


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