Tomato matar pulao | Tomato green peas rice-Easy lunch box recipe


Tomato matar pulao


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Rice, pulao | Take With: Raita

Ingredients

  • Tomato – 4 [chopped]
  • Green peas [matar] – 1 cup [fresh]
  • Basmati rice – 2 cups
  • Water – 2 ¼ cups
  • Onion – 1 [sliced]
  • Green chilli – 1 [slit]
  • Garlic – 4 cloves [chopped & mashed]
  • Ginger – 1 tbsp [chopped & mashed]
  • Mint leaves – 5 springs
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Cardamom – 2
  • Cloves -3
  • Cinnamon – 1
  • Bay leaves – 1
  • Fennel seeds – 1 tbsp
  • Sugar a pinch
  • Salt to taste
  • Butter – 1 inch cube
  • Oil – 2 tbsp

Method

  • Wash & soak basmati rice for 15 min.
  • Put mint leaves & sugar in a mixer jar then grind well with ¼ cup of water.
  • Heat oil & butter in a pan then add cardamom, cloves, cinnamon; bay leaves, cashew nuts and fennel seeds then add onion sauté till golden brown.
  • Add green chilli & tomato sauté till soft. Then add ground mint puree mix well.
  • Add green peas, turmeric powder, red chilli powder and garam masala powder mix well.
  • Add water and salt mix well& let it boil.
  • When boiling add basmati rice, cover it & cook for 3 to 4 whistles. Garnish with mint leaves then serve hot with raita.

Tomato matar mint pulao

Tomato matar mint pulao

Tomato green peas rice

Tomato green peas rice

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