Vegetable Lemon Rice


Vegetable Lemon Rice


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Pickle, Coconut Chutney | Type : Lunch


Ingredients

  • Basmati Rice [boiled] - 1 cup
  • Lemon Juice - 3 tbsp
  • Turmeric Powder - ¼ tbsp
  • Black Pepper - 3 to 4
  • Carrot [Grated] - ¼ cup
  • Coconut  [Grated] - 3 tbsp
  • Green Capsicum[cut into long strips] - ¼ cup
  • Curry Leaves - 1 spring
  • Green Chilli - 1 [sliced]
  • Ginger - 1 tbsp
  • Mustard seed - 1 tbsp
  • Bengal Gram - 1 tbsp
  • Urad Dal - ½ tbsp
  • Asafetida - ¼ tsp
  • Oil - 2 tbsp

Preparation

  • Heat pan with oil add put mustard seed. When it is started cracking add Bengal gram and urad dal. Then add ginger and green chilli
  • Add black pepper, curry leaves, asafetida, and turmeric powder then mix well.
  • Add carrot and green capsicum sauté well then add coconut sauté gently
  • Turn off flame add lemon juice mix well. Add boiled rice, sprinkle salt as needed then mix. Add lemon juice if you wish.
  • Serve and garnish with grated fresh coconut, grated carrot, coriander leaves at the top, it will gives nice color and great look

Note

  • Don’t add lemon juice in the middle recipe would turn to bitter taste

Tip

  • Instead of black pepper add freshly ground peppercorns at the end.

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