Potato Cheese Paneer Balls - 180 Calories in 1 Potato Cheese Paneer Ball


Potato Cheese Paneer Balls


Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

This is homemade healthy snack which surely satisfy our kids expectation. The crest is crispy and the core so juicy & softy. When these two blend in kids’ taste buds they would forget everything. So yummy it is!

Main Ingredients

  • Potato boiled - 1 cup
  • Egg - 1 [ whisked ]
  • Pepper powder - 1/4 tsp
  • Breadcrumbs - 400 gms
  • Salt to taste
  • Oil for deep frying

Ingredients For Filling

  • Paneer grated - ¼ cup
  • Coconut - 2 tbsp [ Grated ]
  • Cheese - 50 gms [ Cut into Small Square]
  • Ginger paste - ½ tbsp
  • Coriander leaves - 3 tbsp [Chopped]
  • Lemon juice - ½ tbsp
  • Red chilli powder - ½ tsp
  • Corn flour - 2 tbsp

Preparation

  • Heat the pan with oil, add ginger paste & sauté gently
  • Add grated paneer & coconut, red chilli powder, salt and corn flour then sauté gently for 2 minutes
  • Turn off flame. Add chopped coriander leaves, lemon juice & mix well
  • Add salt & pepper powder with boiled-mashed potatoes. Keep the mixture in the refrigerator for 25 minutes to avoid stickiness while making balls
  • Make lemon size ball out of the mixture. Depress the centre of the ball and fill the paneer stuff & cheese and make ball again by closing all the edges
  • Dip each ball in the egg mixture & roll it in breadcrumbs. Make sure all the sides are rolled with breadcrumbs equally.
  • Deep fry all the balls in golden brown color
  • Serve hot with tomato sauce, chilli sauce or green chutney

Potato Cheese Balls

Potato Cheese Balls

Tip

  • You can add 1 tbsp garam masala in filling mixture

Note

  • Grease your palm with oil before making balls

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