Tomato kurma | Thakkali kurma for Idli, Dosa and Chapathi


Tomato kurma


Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Idli, dosa, Rice, chapatti, parotta

Ingredients

  • Tomato – 4 [chopped]
  • Onion – 1 [sliced]
  • Ginger & garlic – 1 tbsp [grated or mashed]
  • Green chilli – 1 [slit]
  • Cinnamon – 1 stick
  • Cloves – 3
  • Fennel seeds – ¼ tsp
  • Bay leaves - 1
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala – ½ tsp
  • Salt to taste
  • Sugar a pinch
  • Oil – 2 tbsp
  • Water as needed

For grinding ingredients

  • Coconut – 2 tbsp [grated]
  • Poppy seeds – ½ tbsp
  • Cashews - 6
  • Add ingredients in a mixer jar, grind well with 4 tbsp of water

Method

  • Heat oil in a pan add cardamom, cloves, bay leaf, cinnamon & fennel seeds.
  • Add onion, ginger and garlic sauté till soft.
  • Add green chilli & tomato sauté & add water cook till soft.
  • Then add ground mixture, garam masala, turmeric & red chilli powder, mix well & let it boil.
  • Add sugar & salt mix well & cut off heat. Serve hot with idli, dosa, chapathi, parotta

Thakkali kurma

thakkali kurma


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