Lemon pickle | Elumichai oorugai-How to make-Step by step photos & Video


Lemon pickle


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 10 | Take with: Curd Rice | Type : Pickles

Ingredients (for paste)

  • Lemon – 9
  • Gingelly oil – 50 ml
  • Mustard seeds – 1 tbsp
  • Fenugreek – 1 ½ tbsp
  • Dry red chilli – 8
  • Turmeric powder – ½ tbsp
  • Asafetida – ½ tbsp
  • Sea salt as required

Marinade

  • Wash & wipe out lemon then cut the lemon into small pieces.
  • Take the sliced lemon in a porcelain jar and add sea salt.
  • Mix well and expose to sunlight about 2 to 3 days.

Seasoning & Preparation Method

  • Dry roast mustard seeds, Fenugreek, red chilli and grind to fine powder.
  • Heat gingelly oil in a pan then add mustard seeds. once its spluttered then add powdered mustard seeds and fenugreek.
  • Add asafetida, red chilli powder, turmeric powder.
  • Now mix the sliced lemon and mix well.
  • Store it in porcelain jar (Optionally pour some more gingelly oil).

How to make Lemon pickle video

Lemon pickle video

Simple lemon pickle Step by step procedure with pictures [Easy]

LemonLemon

Cut into slices, sprinkle sea salt and expose to sunlightCut into slices, sprinkle sea salt and expose to sunlight

Dry roast mustard seedsDry roast mustard seeds

Dry roast fenugreekDry roast fenugreek

Dry roast dry red chilliDry roast dry red chilli

Heat gingelly oil in a pan then add mustard seedsHeat gingelly oil in a pan then add mustard seeds

Add mustard powderAdd mustard powder

Add fenugreek powderAdd fenugreek powder

Add asafetidaAdd asafetida

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Add lemon slicesAdd lemon slices

Mix wellMix well

Store in porcelain jar & ready to useStore in porcelain jar & ready to use


Rate this recipe

I dont like it
You may also like these recipes

Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Sri lankan coconut roti
Sri lankan coconut roti
Wheat flour -1 cup. Onion...
Read More >>
Ulundu adai
Ulundu adai
Black urad dal [Karuppu ulundhu] – 1 cup...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 min...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Modak
Modak
Rice flour – ½ kg. Water – as required. Salt – pinch...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Godhumai kozhukattai
Godhumai kozhukattai
Wheat flour – ½ cup. Ghee – 2 tbsp. Grated...
Read More >>
Vegetable wheat rava upma
Veg wheat rava upma
Wheat rava- 3 cup. Carrot-1[diced]. Potato-1...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Erissery
Erissery
Soak Black-eyed beans overnight and boil...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Ragi semiya upma
Ragi semiya upma
Soak (till ragi sink completely) ragi semia in salt...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Ridge gourd poriyal
Ridge gourd poriyal
Peerkangai [Ridge gourd] – 2 [peeled, chopped]...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have it as...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Wheat Kanji
Wheat Kanji
Mix wheat flour with half a glass water. Heat...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds and...
Read More >>
Red Ladies Finger Kara Kulambu
Red Ladies Finger Kulambu
Ladies finger Red - 5. Soak...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Beetroot kuzhambu
Beetroot kuzhambu
Peel off beetroot skin, wash and grate. Heat oil...
Read More >>
Pani Puri
Pani Puri
Make soft dough by mixing all flour together with...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Ragi Dosa
Ragi Dosa
Whole ragi - 3 cups. Whole Urad Dal - 3/4...
Read More >>
Vazhaipoo Paruppu Usili
Vazhaipoo Usili
Vazhaipoo [banana flower] – 2. Coconut – ¼ cup..
Read More >>
Kootu recipe
Kootu recipe
Carrot – ½ cup [boiled]. Potato – ½ cup [boiled]...
Read More >>
Ragi semiya payasam
Ragi semiya kheer
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3...
Read More >>
Urulaikizhangu kondakadalai sambar
Potato sambar
Potato – 1 cup [wash & peel off the skin...
Read More >>
Veg Corn Rava Upma
Veg Corn Rava Upma
Corn rava [maize rava, Makka cholam]- 2 cups...
Read More >>
Mochakottai sundal
Mochakottai sundal
Mochakottai[Field beans, Lima beans]– 1 cup...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
Coriander biryani
Coriander biryani
Coriander puree – ½ cup. [Put ¼ cup of Mint...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Sweet potato cheese balls
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Moong dal sundal
Moong dal sundal
Moong dal – ½ cup. Mustard seeds – 1 tbsp....
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Ulundu kozhukattai
Ulundu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Urad dal...
Read More >>
Vegetable cornmeal idli
Veg cornmeal idli
Cornmeal [Corn rava] – 1 cup. Curd – ¾ cup...
Read More >>
Pudina thogayal
Pudina thogayal
Pudina [mint leaves] – 1 cup. Toor dal...
Read More >>
Green gram payasam
Green gram payasam
Green gram – 1 cup. Jaggery – ¼ cup [grated]...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder..
Read More >>
Kodo millet upma
Kodo millet upma
Varagu arisi [kodo millet]- 2 cups. Onion...
Read More >>
Carrot tomato rasam
Carrot tomato rasam
Carrot – 1 [chopped]. Tomato -1 [chopped]...
Read More >>
Carrot capsicum poriyal
Carrot capsicum poriyal
Carrot – 1 cup. Capsicum...
Read More >>
Vendakkai poriyal
Vendakkai poriyal
Vendakkai [Ladies finger] – ¼ kg. Mustard...
Read More >>
Ragi Mudde
Ragi Mudde
Ragi Powder(English:Finger millet, Tamil:...
Read More >>
Samak rice pudding
Samak rice pudding
Samak rice [Little Millet, samai arisi] – 1 cup...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Lemon poha
Lemon poha
Aval [poha or Flattened rice] – 1 cup. Peanuts – ¼ cup...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Beetroot uthappam
Beetroot uthappam
Dosa batter – 1 cup. Beetroot juice – ¼ cup...
Read More >>
Raw banana kofta curry
Raw banana kofta
Raw banana – 1 [boiled, mashed]. Potato ...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>


Recipes by Categories