Beetroot uthappam-How to make-Step by step photos


Beetroot uthappam


Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

  • Dosa batter – 1 cup
  • Beetroot – 4 tbsp [finely chopped]
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Oil – 2 tbsp
  • Salt to taste

Method

  • Heat oil in a pan add chopped beetroot saute for 1 min then add turmeric, red chilli powder & salt saute for 2 min then cut off heat
  • Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add sauteed beetroot, cover lid & cook
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Beetroot uthappam- Step by Step Photos

Peel off the beetroot skin, wash and slicePeel off the beetroot skin, wash and slice

Finely chop beetrootFinely chop beetroot

Add turmeric powderAdd turmeric powder

Add red chilli powderadd red chilli powder

Add salt saute only for 2 to 3 min[dont overcook]Add salt

Beetroot is ready, cut off heatBeetroot is ready, cut off heat

Heat iron dosa tawa, pour batterheat iron dosa pan pour batter

Pour 1 tbsp of oil around the uttapamPour 1 tbsp of oil around the uttapam

Sprinkle sauted beetroot, pour 1 tbsp of oil over the beetrootSprinkle sauted beetroot, pour 1 tbsp of oil over the beetroot

Cover lid & cookCover lid & cook

Beetroot uthappam is ready, serve hot with green chutneyBeetroot uthappam is ready, serve hot with green chutney

Simple breakfast beetroot uttapam dosaSimple breakfast beetroot uttapam dosa


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