Coconut chutney | Thengai chutney-How to make-Step by step pictures


Tomato tamarind chutney


Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

  • Coconut - ½ cup [chopped]
  • Roasted gram [pottukadalai] – 2 tbsp
  • Garlic – 2 cloves
  • Ginger – ½ inch cube
  • Green chilli - 1
  • Salt - to taste
  • Sugar - ¼ tsp
  • Water as needed

For seasoning

  • Mustard seeds - 1 tbsp
  • Bengal gram - ½ tbsp
  • Urad dal - ½ tbsp
  • Curry leaves - 1 spring
  • Oil - 1 tbsp

Method

  • In a mixer jar add coconut, ginger, green chilli, garlic, roasted gram, sugar & salt & grind without water for one round.
  • Then add water grind well and transfer to a bowl
  • For seasoning:-Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram, urad dal and curry leaves cut off heat.
  • Add seasoned ingredients to freshly ground coconut mixture & serve with Idli or Dosa.

How to make coconut chutney - Step by step pictures [Simple, Easy]

Add coconut, ginger, garlic & green chilli in a mixer jarAdd coconut, ginger, garlic & green chilli in a mixer jar

Then add roasted gram, sugar & saltThen add roasted gram, sugar & salt

First coarsely grind with out water. Then add water & grindCoarsely grind with out water. Then add water & grind

For seasoning heat oil in a iron laddle, add bengal gram, urad dal & curry leavesFor seasoning heat oil in a iron laddle, add bengal gram, urad dal & curry leaves

Add seasoned ingredients to freshly ground coconut mixture then serve with idli or dosaAdd seasoned ingredients to freshly grount coconut mixture then serve with idli or dosa


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