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Chutney Varieties[30]
Chutney is ground paste with vegetables, coconut, garlic, ginger, tomato, peanuts, coriander leaves, curry leaves, mint, etc. Generally used for dipping, grease with breads [sandwich], chapatti rolls and take with idli or dosa. In this website we will give you ‘how to make easy and quick chutney varieties’ with simple steps.
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Karuveppilai manathakkali chutney -
Onion chutney-SD for idli, dosa, uthappam -
Mint chutney-for idli, dosa, roast -
Curry leaves onion chutney -
Palak onion chutney / Spinach chutney -
Carrot onion chutney / Carrot & pyaz -
Capsicum chutney-nstant -
Ridge gourd chutney -
Carrot chutney -
Ellu chutney / Sesame chutney -
Groundnut chutney / verkadalai chutney -
Milagai chutney / red chilli shallots chutney -
Red chilli chutney / Sigappu milagai chutney
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Red chilli coconut chutney -
Manathakkali Chutney -
Tomato chutney
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Coconut chutney -
Karuveppilai manathakkali chutney / Black night shade Curry leaves chutney -
Fresh mint leaves chutney / Pudina chutney
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Tomato onion chutney/ thakkali vengaya chutney -
Curry Leaves Chutney -
Coconut cashew nut chutney
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Nellikkai Chutney -
Coconut milk chutney / Thengai paal chutney -
Tomato tamarind chutney
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Purple cabbage chutney / Red cabbage chutney -
Beetroot chutney -
Coriander chutney / Cilantro chutney / kothamalli chutney
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Dahi Tadka/Thayir chutney -
Green chutney
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