• Breakfast Recipes > Crispy ragi black urad dal dosa | Kezhvaragu karuppu ulundhu dosai

Crispy ragi black urad dal dosa | Kezhvaragu karuppu ulundhu dosai


Crispy ragi black urad dal dosa


Cuisine Style: Tamil Nadu | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

  • Whole ragi [Finger millet] - 3 cups
  • Whole Black urad Dal [Karupu Ulundhu]– ¾ cup
  • Fenugreek seeds - 1 tbsp
  • Salt to taste
  • Water as Needed
  • Oil - 2 tbsp

Preparation

  • Wash and soak ragi, urad dal & fenugreek seeds over night separately. Then grind to smooth batter.
  • Then add salt, mix well & allow it for fermentation (8 hours aprx).
  • Heat iron dosa tawa then pour batter then shape. Pour 1 tbsp oil around the dosa. Cover lid & cook both sides.[while making dosa add water for dosa consistency]
  • Serve hot with tomato, coconut or green chutney.

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