Vegetable kuzhi paniyaram recipe | Vegetable paniyaram-How to make-Video


Vegetable kuzhi paniyaram


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast, dinner

Ingredients

  • Paniyaram batter – 1 cup
  • Green chilli – 1 [finely chopped]
  • Capsicum – ¼ cup [finely chopped]
  • Carrot – ¼ cup [finely chopped or grated]
  • Onion – 1 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Salt to taste
  • Oil – 3 tbsp

Preparation

  • Take paniyaram batter in a bowl, all the ingredients & mix well.
  • Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
  • Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
  • Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Kuzhi paniyaram video

How to make Kuzhi paniyaram video

How To Make Vegetable kuzhi paniyaram - Step by Step Procedure with Pictures

Kuzhi paniyaram batter with vegetablesKuzhi paniyaram batter with vegetables

Grease with oilGrease with oil

Pour BatterPour Batter

Cavity filled & ready to cookCavity filled ready to cook

Flip overFlip over

Flip nextFlip next

Cover lidCover lid

Flip over using traditional flipping needleFlip over using flipping needle

6th one ready to flip6th one ready to flip

Cooking on other sideCooking on other side

Once cooked, Collect paniyaramCollect paniyaram

Collect next oneCollect next one

Vegetable kuzhi paniyaram - Ready to serveVegetable kuzhi paniyaram ready to serve

Kuzhi paniyaram in black serving platekuzhi paniyaram in black serving plate


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