Ragi Paniyaram [Kezhvaragu Paniyaram]-How to make-Stepwise pictures


Ragi Paniyaram By


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: chutney | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi - 2 cups
  • Urad dal - ½ cup
  • Fenugreek seeds - 1 tbsp
  • Salt to taste
  • Water as required

Preparation

  • Wash and Soak urad dal & and fenugreek seeds, Ragi overnight separately.
  • Grind, mix well, add salt and allow it for fermentation ( 8 hours aprx).
  • Make paniyaram.

How to make Ragi paniyaram-Stepwise procedure with pictures

Paniyaram Pan [Cast Iron Paniyaram Pan]Paniyaram Pan [Cast Iron Paniyaram Pan]


Ragi paniyaram batter [ Ragi Flour - 2 cup, urad dal - 3/4 cup, Fenugreek seeds - 1 tbsp], soak urad dal, fenugrrk seeds for 5 hours. Grid well then mix well with ragi flour. Add salt and allow it for fermentationRagi paniyaram batter


Ragi paniyaram batter[ Seasoned with mustard seeds, urad dal, bengal gram, onion, ginger, curry leaves, carrot, green chilli, coriander leaves]Ragi Paniyaram with coconut chutney


Cast iron paniyaram pan with oil greasedcast iron paniyaram pan with oil greased


Filling cavity with paniyaram batterFilling cavity with paniyaram batter


Filling 7 cavity with ragi paniyaram batterFilling 7 cavity with ragi paniyaram batter


Pouring oil around the paniyaramPouring oil around the paniyaram


Pouring oil after ragi paniyaram flippedPouring oil after flipped


After oiling keep it for one minAfter oiling keep it for one min


Flip paniyaram one by oneFlip paniyaram one by one


Final stage of ragi paniyaramFinal stage of ragi paniyaram


Start pitchfork ragi paniyaramStart pitchfork ragi paniyaram


Ragi kuzhi paniyaramRagi kuzhi paniyaram


Ragi paniyaram ready for servingRagi paniyaram ready for serving


Note

  • Make sure that you have idli batter consistency.

Tip

  • Seasoning with sliced onion can be added.

Ragi Paniyaram with coconut chutneyRagi Paniyaram with coconut chutney


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