• Breakfast Recipes >Crispy wheat dosa | Wheat paper roast dosa | Fermented wheat dosa | Atta flour dosa

Crispy wheat dosa | Fermented wheat dosa | Atta flour dosa-How to make-Stepwise Photos


Crispy wheat dosa


Cuisine Style: Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, Sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Wheat flour [Atta] – 3 cups
  • Black urad dal – 1 cup
  • Salt to taste
  • Water as needed
  • Oil - 2 tbsp

Method

  • Wash and soak black urad dal for 8 hours. Then grind well.
  • In a bowl add wheat flour and water mix well [double cream consistency]. Then add urad dal batter and salt mix well.
  • Leave it for fermentation [for 5 to 7 hours]. If batter is thick add water then Make dosa as usual. Serve hot with tomato tamarind chutney or sambar

How To Make Crispy wheat dosa - Step by Step Procedure with Pictures

Wheat flour [Atta flour] - 3 cupWheat flour

Soaked black urad dalSoaked black urad dal

Put it in mixer jar & grind wellBlack urad dal batter

Wheat dosa batter after fermentationWheat dosa batter after fermentation

Heat iron dosa tawa. pour batter, spread & shape. Sprinkle oilHeat iron dosa tawa. pour batter, spread & shape. Sprinkle oil

Then Serve hot with coconut chutneyThen Serve hot with coconut chutney


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