Pesarattu | Pachai payaru dosai | green gram dosa-How to make-Step by step photos


Pesarattu


Cuisine Style: Tamil nadu, Andhra, south india | Cooking Time: 15 minutes | To Serve: 4 | Take with: Coconut Chutney | Type: Breakfast, Weight loss & Easy diabetic recipes

Ingredients

  • Green gram- 2 cups
  • Ginger - 1 piece (1 inch peeled)
  • Green Chili - 3
  • Coriander leaves - 2 springs
  • Curry leaves - 1 spring
  • Cumin Seeds - 1 tbsp
  • Salt to taste
  • Oil - 2 tbsp
  • Water as needed
  • Onion - 1 [sliced] [For onion pesarattu]

Preparation

  • Wash & soak green gram over night. Then drain water.
  • Put soaked green gram, green chilli, ginger, cumin seeds, curry & coriander leaves in a grinder or mixer jar then coarsely grind with enough water.
  • In a bowl add coarsely ground batter mixture, salt mix well & leave it for 3 hours.
  • Heat iron dosa tawa, pour batter & evenly spread to round shape.
  • Then pour 1 tbsp of oil around the dosa cover lid & cook it for 3 minutes (medium flame).
  • Flip over and cook for 2 to 3 minutes. Then serve hot with coconut chutney.

How to make pesarattu / green moong dosa- Step by step photos

Wash and soak green gram overnightWash and soak green gram overnight

Add ginger, cumin, green chilli & saltVegetables for semiya upma

Add curry leaves and coriander leavesVegetables for semiya upma

Put it in a mixer jar coarsely grind with enough waterVegetables for semiya upma

Pesarattu / green gram batter is ready then leave it for 3 hours or you can make instant dosaVegetables for semiya upma

After 3 hours mix wellVegetables for semiya upma

Heat iron dosa tawa pour batter, evenly spread, sprinkle oil over the dosa, cover lid & cook for 3 minVegetables for semiya upma

Flip over cook other sideVegetables for semiya upma

Pesarattu dosa is ready serve hot with chutney.Vegetables for semiya upma

Green moong dosa andhra styleVegetables for semiya upma

Onion Pesarattu

Onion Pesarattu

Note

  • Pesarattu can also be prepared without cumin seeds and ginger.

Tip

  • You can put coconut scrap instead of onions.

How this Pesarattu recipe is Unique?

  • We are making Pesarattu after keeping 2 to 3 hours and this gives good flavor and taste.

Rate this recipe

I dont like it
You may also like these recipes

Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Khoya matar curry
Khoya matar curry
Matar [Green peas] – 1 cup [fresh]. Khoya [kova...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
Read More >>
White jangri
White jangri
Urad dal [split skinless black gram, whole urad dal...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Andhra murukku
Andhra murukku
Rice flour [Arisi maavu, chawal ka atta ] – ½ cup...
Read More >>
Ghee murukku
Ghee murukku
Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Pasi payaru sundal
Pasi payaru sundal
Green gram – 1 cup. Carrot – ½ [grated]. Coconut...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Panivaragu ven pongal
Panivaragu ven pongal
Pani Varagu [Proso millet...
Read More >>
Fresh mint leaves chutney
Fresh mint leaves chutney
Mint leaves [Pudina....
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Coriander biryani
Coriander biryani
Coriander puree – ½ cup. [Put ¼ cup of Mint...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Moong dal sundal
Moong dal sundal
Moong dal – ½ cup. Mustard seeds – 1 tbsp....
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Ulundu kozhukattai
Ulundu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Urad dal...
Read More >>
Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter–1 cup. Kalan...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Omam murukku
Omam murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Arisi mullu murukku
Arisi mullu murukku
Urad dal [split skinless black gram, whole urad...
Read More >>
Traditional thenkuzhal arisi murukku
Traditional thenkuzhal arisi murukku
Rice [Arisi] – 1 cup. Urad...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Varagu murukku
Varagu murukku
Varagu maavu [Kodo millet flour] – ¼ cup...
Read More >>
Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
Read More >>
Kambu murukku / Bajra[Pearl millet] chakli
Kambu murukku
Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup...
Read More >>
Sigappu arisi murukku
Sigappu arisi murukku
Sigappu arisi maavu...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Ragi murukku
Ragi murukku
Ragi flour [Finger millet flour, kezhvaragu maavu] – ½...
Read More >>
Beetroot jangiri
Beetroot jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Boondi laddu
Boondi laddu
Gram flour [Kadalai maavu, besan] – 1 cup...
Read More >>
Sheer pira
Sheer pira
Milk powder – 2. Sugar – 1 cup. Water – 1 cup...
Read More >>
Thenkuzhal murukku
Thenkuzhal murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
Read More >>


Recipes by Categories