Pesarattu


Pesarattu


Cuisine Style: Andhra | Cooking Time: 30 minutes | To Serve: 4 | Take with: Chutney | Type: Breakfast, Weight loss & Easy diabetic recipes

Ingredients

  • Moong Dal-2 Cups
  • Raw Rice - 1/4 Cup
  • Onion - 4 nos
  • Ginger - 1 piece (1 inch peeled)
  • Coriander leaves
  • Cumin Seeds - 1 tbs
  • Pepper powder (Coarse ground) - 1tsp
  • Green Chilies -4 Nos
  • Salt to taste
  • Oil

Preparation

  • Soak Moong Dal and raw rice over night.
  • Coarse grind the following: Moong Dal, Raw rice, green chilies, cumin seeds and ginger and keep it for 2 to 3 hours.
  • Chop Onion and keep it aside.
  • Heat a griddle and grease it by oil.
  • Then pour ladle full of Pesarattu batter over the griddle.
  • Spread the batter like a dosa (Round shape thin or thick).
  • Put chopped onions over it and cook for 3 minutes (medium flame).
  • Sprinkle oil over the edges.
  • Flip it and cook for 2 to 3 minutes.
  • Serve with coconut chutney.

Onion Pesarattu

Onion Pesarattu

Note

  • Pesarattu can also be prepared without cumin seeds and ginger.

Tip

  • You can put coconut scrap instead of onions.

How this Pesarattu recipe is Unique?

  • We are making Pesarattu after keeping 2 to 3 hours and this gives good flavor and taste.

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