Ragi murukku | Finger millet murukku [chakli]-How to make-Step by step photos


Ragi murukku


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Ragi flour [Finger millet flour, kezhvaragu maavu] – ½ cup
  • Rice flour [Arisi maavu, chawal ka atta ]– 2 tbsp
  • Gram flour [Besan, kadalai maavu]– 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 2 tbsp
  • Peppercorns [Mizhagu] – 4
  • Red chilli powder – ¼ tsp
  • White sesame seeds [Ellu] – 1 tbsp
  • Cumin seeds [jeera] – 1 tbsp
  • Asafetida – ¼ tsp
  • Ghee – 2 tbsp
  • Oil for deep frying
  • Salt to taste
  • Warm Water as needed

Preparation Method

  • In a mixer jar add roasted gram & peppercorns grind to smooth powder.
  • In a bowl add ragi flour, rice flour, gram flour, pottu kadalai podi/ powder, red chilli powder, sesame seeds, cumin seeds, salt, asafetida, & ghee mix well
  • Then add warm water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Pour ¼ tsp of oil cover it & keep it aside.
  • Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the medium hot oil deep fry till crisp.
    Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Let it cool in room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make finger millet murukku / Ragi murukku Chakli-Step by step photos

Add roasted gram, peppercorn in a mixer jar finely grindAdd roasted gram, peppercorn in a mixer jar finely grind

In a bowl add ragi flour, rice flour, gram flour, roasted gram flour & red chilli powderAdd roasted gram,  peppercorns in a mixer jar & finely In a bowl add ragi flour, rice flour, gram flour, roasted gram flour & red chilli powder

Add saltAdd salt

Add sesame seedsAdd sesame seeds

Add cumin seedsAdd cumin seeds

Add ghee and warm water mix well, knead it, & make soft doughAdd ghee and warm water mix well, knead it, & make soft dough

Ragi murukku dough is readyRagi murukku dough is ready

Take star murukku mold plateTake star murukku mold

Fit in a muruku kuzhal, put handful of dough & press outAdd roasted gram,  peppercorns in a mixer jar & finely grind

Heat oil in a pan squeeze over the oil & deep fry till crisp on both sidesHeat oil in a pan squeeze over the oil & deep fry till crisp on both sides

Now its ready take it outNow its ready take it out

Drain on absorbent paper, let it cool, & store it in an airtight containerDrain on absorbent paper, let it cool, & store it in an airtight container

Crispy ragi murukkuCrispy ragi murukku

Kezhvaragu murukku ragi chakliKezhvaragu murukku ragi chakli


Rate this recipe

I dont like it
You may also like these recipes

Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Ribbon pakoda
Ribbon pakoda
Gram flour [Besan, kadalai maavu]– ¼ cup or 3....
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Baby corn noodles
Baby corn noodles
Plain Noodles [Veg hakka noodles]– 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup. Rice flour...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes &...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Manchurian style sesame baby corn | Sesame cornlettes manchurian
Sesame baby corn
Baby corn – ¼ kg or 1 cup. Onion – 1 [finely...
Read More >>
Kara kolukattai
Kara kolukattai
Rice flour – 1 cup. Coconut – 2 tbsp [grated]...
Read More >>
Japanese rice noodles
Japanese rice noodles
Japanese rice noodles -150...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter – 1 cup...
Read More >>
Carrot aloo paratha
Carrot aloo paratha
Carrot [Gajar]– 1 or 2 or 1 cup [grated]...
Read More >>
Kambu idli
Kambu idli
Kambu is healthiest food. If you are in diet conscious...
Read More >>
Potato Poriyal
Potato Poriyal
Gently place boiled potatoes in a bowl then sprinkle...
Read More >>
Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
Read More >>
Kappa
Kappa
Kerala Onam Special Recipe Kappa. Take one...
Read More >>
Goungra
Goungra
Peel off small onion. (Don’t cut into pieces, keep it...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled, mashed]...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
Read More >>
Instant beetroot halwa
Instant beetroot halwa
Beetroot - 1 cup [finely...
Read More >>
Kambu sadam
Kambu sadam
Kambu [Pearl millet, Bajra] – 1 cup. Water – 8 to 10...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
Read More >>
Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Boondi laddu
Boondi laddu
Gram flour [Kadalai maavu, besan] – 1 cup. Sugar – 1...
Read More >>
Coconut ladoo
Coconut ladoo
Coconut [Thengai, Nariyal] – 1 cup [grated] or desiccated...
Read More >>
Gulab jamun
Gulab jamun
Khova / kova / khoya / Mawa – ½ cup. Maida – 2 tbsp...
Read More >>
Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
Read More >>
Samai khichdi
Samai khichdi
Samai arisi [Little millet, sama rice, samak rice]- 2 cups...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Simple moong dal poriyal
Simple moong dal poriyal
Moong dal – 1 cup. Carrot...
Read More >>
Soya chunks potato stuffed paratha
Soya chunks potato stuffed paratha
Soya chunks[Soya...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Cornmeal upma
Cornmeal upma
Cornmeal [Broken maize, Corn rava ] – 1 cup...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>


Recipes by Categories