• Sweets / Desserts > Sheer pira | Sweet walnut barfi-How-to make-Step by step photos

Sheer pira | Sweet walnut barfi-How-to make-Step by step photos


Sheer pira


Cuisine Style: Afghan | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Milk powder – 2 cup
  • Sugar – 1 cup
  • Water – 1 cup
  • Walnuts – 3 tbsp
  • Pistachio – 3 tbsp
  • Green cardamom powder – ½ tbsp
  • Saffron a pinch
  • Ghee – 1 tbsp [optional]

Preparation

  • Break the walnut shell, and then finely chop walnuts.
  • In a mixer jar add pistachios & coarsely grind.
  • In a bowl add milk powder, ground pistachios, chopped walnuts & green cardamom powder mix well
  • Grease tray with 1 tbsp of ghee.
  • For sugar syrup :- Add sugar & water (1:1) in a pan then let it boil for 12 min till sticky balls forming consistency.
  • Then cut off heat add this sugar syrup to the mixture and mix well & immediately transfer to the greased tray & spread evenly.
  • Sprinkle ground pistachios & saffron spread evenly & leave it for 15 to 20 min.
  • Then cut into desired shapes serve chilled.

Tip

  • You can add rose essence or rose water for rich flavor.

How to make Sheer pira / Sweet walnut barfi-Step by step photos

Walnut-Break the shell & take the seedsWalnut-Break the shell

Chop walnutsIn a bowl add maida and corn flour

Finely chopped walnutsFinely chopped walnuts

In a mixer jar add pistachios & coarsely grind.In a mixer jar add pistachios & coarsely grind.

Ground pistachiosGround pistachios

In a bowl add milk powderIn a bowl add milk powder

Add ground pistachiosAdd ground pistachios

Add chopped walnutsAdd chopped walnuts

Add green cardamom powderAdd green cardamom powder

Mix wellMix well

For sugar syrup add sugar in a panFor sugar syrup add sugar in a pan

Add water let it meltAdd water let it melt

Let it boil till balls forming consistency on low flame [Apr 12 min]Let it boil till balls forming consistency on low flame

Now its ready cut off heatIn a bowl add maida and corn flour

Add sugar syrup to the mixture mix wellIn a bowl add maida and corn flour

Transfer the mixture to a ghee greased tray & evenly spreadTransfer the mixture to a ghee greased tray & evenly spread

Sprinkle pistachios, spread evenly & leave it for 15 minSprinkle pistachios spread evenly leave it for 15 min

Cut into desired shapesCut into desired shapes

Sheer pira squaresSheer pira squares

Afghan special sheer pira sweet recipe with acrut and pistaAfghan special sheer pira sweet recipe with acrut and pista

Instant walnut burfiInstant walnut burfi

Sheer pira is ready & refrigerate & serve chilledSheer pira is ready

Sweet walnut milk powder barfiSweet walnut milk powder barfi


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