Rava pongal | Semolina kara pongal recipe-How to make-Step by step photos


Rava pongal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

  • White rava [semolina rava] – 1 cup
  • Moong dal- ¼ cup
  • Cashew nuts - 8
  • Cumin seeds – 1 tbsp
  • Peppercorn – 1 tbsp
  • Ginger – 1 inch [chopped, mashed]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring
  • Ghee – 3 tbsp
  • Salt to taste
  • Water – 2 cups

Method

  • Dry roast rava and yellow moong dal.
  • Heat pan, add 2 ¼ cups of water and 1 tbsp ghee. Then add moong dal cook till 3/4 th then add dry roasted rava,cover lid and cook till soft.
  • For pressure cooker method:- Pressure cook moong dal and rava with 2 ½ cups of water and 1 tbsp ghee for 2 whistles.
  • For seasoning:- Heat ghee in a pan, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat.
  • Add seasoned ingredients to the cooked rava mixture then add salt mix well.
  • Finally add ghee mix well. Serve hot with coconut chutney or sambar.

How to make Rava Pongal with stepwise pictures

Dry roast, wash and parboil moong dalDry roast wash and parboil moong dal

Add enough water and ghee, let it boilAdd enough water and ghee let it boil

When boiling, slowly add dry roasted rava mix well with out lumpsWhen boiling slowly add rava mix well with out lumps

Add salt mix well, cover lid, leave it for a min & then cut off heatAdd salt mix well cover lid leave it for a min then cut off heat

Heat ghee in a pan, add seasoning ingredients & saute gently then cut off heatHeat ghee in a pan add seasoning ingredients

Add seasoned ingredients and ghee, mix wellAdd seasoned ingredients and ghee to the rava mixture mix well

Finally add crushed peppercorns mix wellFinally add crushed peppercorns mix well

Easy rava moong dal pongal is ready, serve hot with coconut chutneyEasy rava moong dal pongal is ready serve hot with coconut chutney

Semolina khara ven pongalSemolina khara ven pongal

White rava pongalWhite rava pongal


Rate this recipe

I dont like it
You may also like these recipes

Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Muttaikose pachadi
Muttaikose pachadi
Curd / yogurt – 1 cup [fully whisked]...
Read More >>
Tomato pickle
Tomato pickle
Tomato – 5 [chopped]. Garlic – 4 cloves...
Read More >>
Poha vada
Poha vada
Moong dal [Pasiparuppu]– ½ cup. Bengal gram...
Read More >>
Dates halwa
Dates halwa
Dates [Pericham pazham, khajoor]– 1 cup. Milk – 1...
Read More >>
Tomato bath recipe
Tomato bath recipe
Basmati rice – 2 cup. Water – 2 ½ cup. Tomato – 4...
Read More >>
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Zucchini pasta
Zucchini pasta
Mini Fusilli Pasta [Durum wheat pasta, Borges] – 1 cup...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which surely..
Read More >>
Ragi semiya kuzha puttu kerala style
Ragi semiya kuzha puttu
Ragi semiya – 1 cup. Ghee...
Read More >>
Spring onion kuzhi paniyaram
Spring onion kuzhi paniyaram
Paniyaram batter [Idli batter]...
Read More >>
red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Moong dal Carrot Puttu
Moong dal Carrot Puttu
Moong dal [pasi paruppu]...
Read More >>
Vegetable semiya upma
Wheat rava idli
Wheat rava[Godhuma Rava, samba rava] - 1 cup...
Read More >>
Vermicelli kofta in spinach gravy
Vermicelli kofta in spinach gravy
Vermicelli [semiya] – 1 cup...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry leaves...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Kamarkat recipe
Kamarkat recipe
Coconut – 1 cup [grated]. Jaggery – 1 cup. Rice...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Beetroot moong dal kootu
Beetroot moong dal kootu
Beetroot - 1, moong dal - 2...
Read More >>
cabbage moong dal kootu
Cabbage moong dal kootu
cabbage-1 cup[grated],..
Read More >>
Ragi flour dosa
Ragi flour dosa
Ragi flour [Kezhvaragu maavu, Finger millet flour...
Read More >>
Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai] – 1 cup...
Read More >>
Paneer tikka with tandoori masala
Paneer tikka with tandoori masala
Paneer [Cottage Cheese]...
Read More >>
Bread cheese pakora
Bread cheese pakora
Bread slices [Cottage cheese] – 2. Green...
Read More >>
Moong dal payasam without milk
Moong dal payasam without milk
Moong dal [payatham...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>


Recipes by Categories