• Kids Recipes >Bread pakora crisps| Simple pakoda-How to make-Step by step photos

Bread pakora crisps| Simple pakoda-How to make-Step by step photos


Idli pakora


Cuisine Style: India | Preparation time: 5 minutes | Cooking Time: 5 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

  • Bread – 1
  • Gram flour [besan flour, kadalai maavu] – 3 tbsp
  • Rice flour – 1 tbsp
  • Red chilli powder – ½ tsp
  • Coarsely ground fennel – a pinch
  • Turmeric power – ¼ tsp
  • Pepper powder - ¼ tsp
  • Asafetida – ¼ tsp
  • Salt to taste
  • Sugar a pinch
  • Water as needed

Preparation

  • Remove brown edges of the bread. Then cut into 1 inch rectangle shaped slices.
  • Add gram flour, rice flour, salt, turmeric powder, red chilli powder, asafetida, coarsely ground fennel, pepper powder & water mix well without lumps. [Thick milk consistency]
  • Then dip each bread slice in the gram flour batter & deep fry till crispy & golden brown.
  • Serve hot with green mint chutney.

How to make Bread pakora crisps-Stepwise pictures

Cut the brown edges of the breadCut the brown edges of the bread

Cut into rectangle shapesCut into rectangle shapes

In a bowl add gram flour, rice flour, salt, fennel powder, red chilli powder, asafetida, turmeric powder& carom seeds mix wellIn a bowl add gram flour, rice flour, salt, fennel powder, red chilli powder, asafetida, turmeric powder& carom seeds mix well

Add water mix well and make batterdd water mix well and make batter

Dip bread slices in the gram flour mixtureDip bread slices in the gram flour mixture

Once batter fully covered then deep fryOnce batter fully covered then deep fry

Heat oil deep fry till golden brownHeat oil deep fry till golden brown

Flip over & fryFlip over & fry

Now bread slices crispy and golden brown take it outNow bread slices crispy and golden brown take it out from oil

Bread pakoda is ready serve hot green chutneyBread pakoda is ready serve hot green chutney

Tip

  • You can add 1 tsp garam masala in batter mixture

Note

  • Don’t make thick batter. It should be light and mild watery consistency.

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