• Sweets / Desserts > Jangiri | Jhangri with saffron color-How to make-Step by step photos

Jangiri | Jhangri with saffron color-How to make-Step by step photos & Video


Jangiri By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Urad dal [split skinless black gram, whole urad dal, ulunthu] – 1 cup
  • Corn flour – 1 tbsp [for crispiness] [optional]
  • Saffron – a pinch
  • Warm water - 2 tbsp
  • Sugar – 1 tsp
  • Water as needed
  • Oil & ghee for deep frying

For Sugar Syrup – 1 [one string consistency or ilam kambi padam]

  • Sugar - 1 cup
  • Water - ½ cup

Sugar syrup -2 [Normal light sticky consistency]

  • Sugar – 1 cup
  • Water – ¾ cup
  • Add sugar & water in a pan mix gently & let it boil for 5 to 6 min.

Preparation

  • Add saffron & 1 tbsp of sugar in a stone mortar & finely grind.
  • In a bowl add ground saffron & add warm water mix well. Now it becomes red color. let it cool.
  • Wash & soak urad dal for 4 to 5 hours. Then drain water.
  • In a grinder or mixer jar add urad dal grind to smooth batter with very little water. Batter should be soft as vada batter consistency.
  • Transfer batter to a bowl and add saffron color water mix well.
  • Heat water & sugar in a pan mix gently then let it melt.
  • Once sugar is melted let it boil till one string consistency [kambi padam]
  • Then add saffron water gently mix then cut off heat.
  • Heat pan add ghee & oil for deep frying.
  • Take white cotton cloth or zip lock pouch make small hole in the middle.
  • Then place batter press gently using spoon & close the edges.
  • Squeeze the batter as decorative jangiri flower shape or mini jangiris over the medium hot oil & deep fry both sides till crisp.
  • Once its ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
    Repeat the process for all jangiris.
  • Then make 2nd sugar syrup & place all jangiris & soak it overnight for best results.
  • Once it’s ready store it in an airtight container use within 5 days.

Jangiri / Jangri / Imarti / Jhangri with saffron color Video – Quick & Easy

How to make Jangiri / Jhangri-Step by step photos

Jangri ingredientsJangri ingredients

Wash & soak urad dal for 4 hours then drain waterWash soak urad dal for 4 hours

Saffron / Kunguma poo / KesarSaffron / Kunguma poo / Kesar

Corn flour / sola maavuCorn flour / sola maavu

SugarSugar

Waterwater

Add soaked urad dal in a mixer jar grind to fine batter with small amount of waterAdd soaked urad dal in a mixer jar grind to fine batter with small amount of water

Jangri batter is ready. It should be vada batter consistencyJangri batter is ready. It should be vada batter consistency

Add corn flourAdd corn flour

In a stone mortar add saffronIn a stone mortar add saffron

Add sugarAdd sugar

Grind to fine powderGrind to fine powder

Saffron powder is ready.Saffron powder is ready.

Add warm waterAdd warm water

Transfer to a bowlTransfer to a bowl

Add saffron colorAdd saffron color

Mix wellMix well

Make small hole in cotton clothMake small hole in cotton cloth

Add batter & close the edgesAdd batter

For sugar syrup add sugar in a panFor sugar syrup add sugar in a pan

Add water let it boilAdd water let it boil

Add saffron colorAdd saffron color

Mix well let it boil for one string consistencyMix well let it boil for one string consistency

Heat oil & ghee in a pan squeeze over the oil and deep fry on medium hot oil [Traditional method]Heat oil & ghee in a pan squeeze over the oil and deep fry on medium hot oil

Deep fry mini jangiris till crisp [Use flat bottom pan]Bread slices

Mini jangiris are ready drain on absorbent paperMini jangiris are ready drain on absorbent paper

Put in to the warm sugar syrup & soak it for 5 minPut in to the warm sugar syrup & soak it for 10 min

Flip over & soak it again for 5 minFlip over & soak it again

Mini jangiriMini jangiri

For decorative flower jangiri first make two roundsFor decorative flower jangiri first make two rounds

Make small swirlsMake small swirls

Now its ready & fry both sides on medium hot oilNow its ready & fry both sides on medium hot oil

Once its ready take it outOnce its ready take it out

Put it on sugar syrup soak for 1 hourPut it on sugar syrup soak for 1 hour

Make second sugar syrup & Soak jangiris for 5 hoursMake second sugar syrup & Soak jangiris for 5 hours

Flower shaped decorative jhangri / imarti is readyFlower shaped jhangri imarti

Jangri-decorative flower shapeBread slices

Perfect mini jhangri / Mini imartiPerfect mini jhangri imarti

Crispy juicy jangri Crispy juicy jangri piece

Take it out let it coolTake it out let it dry

Mini jangiris are ready. Store it in an airtight container & pour syrup use with in 3 days.Mini jangiris are ready. Store it in an airtight container & pour syrup use with in 3 days.

Saffron jangiriSaffron jangiri

Homemade jangiriHomemade jangiri

Kesar imartiKesar imarti

No artificial color jangiriNo artificial color jangiri

Perfect yellow jangiriPerfect yellow jangiri

Super crispy homemade jangiriSuper crispy homemade jangiri


Rate this recipe

I dont like it

You may also like these recipes
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
Read More >>
Maa ladoo
Maa ladoo
Roasted gram [Pottukadalai, porikadalai] – 1 cup...
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
Read More >>
Gulab jamun
Gulab jamun
Khova / kova / khoya / Mawa – ½ cup. Maida – 2 tbsp...
Read More >>
Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
Read More >>
Samai khichdi
Samai khichdi
Samai arisi [Little millet, sama rice, samak rice]- 2 cups...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Instant neer dosa
Instant neer dosa
Rice flour – 2 cups. Coconut milk – 1 cup. Water as...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first half...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Simple moong dal poriyal
Simple moong dal poriyal
Moong dal – 1 cup. Carrot...
Read More >>
Soya chunks potato stuffed paratha
Soya chunks potato stuffed paratha
Soya chunks[Soya...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup...
Read More >>
Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Sweet Paniyaram
Sweet Paniyaram
Idli batter – 1 cup. Cardamom powder – ½ tbsp...
Read More >>
Sago saffron kheer
Sago saffron kheer
Sago [sabhudhana, Javvarisi] - 1 cup. Milk – 3 ½ cups...
Read More >>
Kerala coconut rice
Kerala coconut rice
Kerala Rice* - 2 cups [Boiled]. Coconut – 1 cup...
Read More >>
Masala dosa
Masala dosa
Dosa batter *– 1 cup. Potato [urulai kizhangu...
Read More >>
Munaga mamidikaya pappu
Munaga mamidikaya pappu
Green mango [Raw mango]...
Read More >>
Nenthra pazham payasam
Nenthra pazham payasam
Nenthra Pazham [Banana]...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Cornmeal upma
Cornmeal upma
Cornmeal [Broken maize, Corn rava ] – 1 cup...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Wheat Kanji
Wheat Kanji
Mix wheat flour with half a glass water. Heat...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
Read More >>
Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Chickpeas Tomato Rice
Chickpeas Tomato Rice
Boiled basmati rice - 1 cup...
Read More >>
Mango kulfi
Mango kulfi
Mango[Mambazham] – 2 or mango puree - 1 cup...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled, mashed]...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
Read More >>
Instant beetroot halwa
Instant beetroot halwa
Beetroot - 1 cup [finely...
Read More >>
Kambu sadam
Kambu sadam
Kambu [Pearl millet, Bajra] – 1 cup. Water – 8 to 10...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Navadhanya sundal
Navadhanya sundal
Navratri festival is a Hindu festival which is...
Read More >>
Bengal Gram Laddu
Bengal Gram Laddu
Peel off the carrot skin and grate and keep...
Read More >>
Sesame jaggery balls
Sesame jaggery balls
Soak rice for 3 hours. Wash and drain extra...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Paruppu Vadai [Lentil Fritters]
Paruppu Vadai [Lentil Fritters]
Soak toor dal and bengal...
Read More >>
Kambu Dosa (pearl millet Dosa)
Kambu Dosa
Wash and Soak urad dal, kambhu and fenugreek...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient...
Read More >>
Aloo palak restaurant style
Aloo palak
Potato [Aloo] – 4 [boiled]. Spinach – 1 bunch..
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry...
Read More >>
Kandi Kattu
Kandi Kattu
Dry roast Tur dal, Bengal gram, Red chili, Cumin seed...
Read More >>
Beetroot More Kulambu
Beetroot More Kulambu
Peel off beetroot skin, wash...
Read More >>
Sweet Ragi Paniyaram
Sweet Ragi Paniyaram
Whole Ragi - 2 cups, Jaggery - 4 to 5 tbsp. Soak...
Read More >>
Coconut cashew nut chutney
Coconut cashew nut chutney
Coconut grated - ½ cup...
Read More >>
Mulaikattiya pasipayaru puttu
Mulaikattiya pasipayaru puttu
Whole green gram sprouts...
Read More >>
Nellikkai Chutney
Nellikkai Chutney
Nellikai - 5 [ chopped and seeds removed], Coconut...
Read More >>
Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Javvarisi [Sago] Upma
Sago Upma
Javvarisi [Sabhudhana /Sago] - 1 cup, Onion - 1 [finely...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Carrot beans capsicum kurma [korma]
Carrot beans capsicum kurma
Carrot – 1 [chopped]...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Beetroot uthappam
Beetroot uthappam
Dosa batter – 1 cup. Beetroot juice – ¼ cup...
Read More >>
Raw banana kofta curry
Raw banana kofta
Raw banana – 1 [boiled, mashed]. Potato ...
Read More >>
Paneer tikka
Paneer tikka
Paneer [Cottage Cheese] – 1 cup [cut into squares]...
Read More >>
Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup. Tomato...
Read More >>
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup..
Read More >>
Urulaikizhangu milagu kootu
Potato milagu kootu
Potato – 3 [Wash, peel off the skin & cut into...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
Read More >>
Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
Read More >>
Coconut Rice
Coconut Rice
Rice -2 cups [boiled]. Grated Coconut-1 cup. Mustard...
Read More >>
Simple thakkali kuzhambu
Thakkali kuzhambu
Tomato – 4 [chopped]. Green chilli or dry red...
Read More >>
Kuih keria
Kuih keria
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Beetroot chutney
Beetroot chutney
Dosa batter – 1 cup. Beetroot juice – ¼ cup. Salt...
Read More >>
Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Spinach wheat rava pongal
Spinach wheat rava pongal
Wheat rava [Godhumai...
Read More >>
Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
Read More >>
Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Green gram biryani
Green gram biryani
Green gram [pachai payaru] – ½ cup. Basmati...
Read More >>
Kuthiraivali lemon rice
Kuthiraivali lemon rice
Kuthiraivali rice [Barnyard...
Read More >>
Thinai pudina biryani
Thinai pudina biryani
Thinai arisi [foxtail millet] – 2 cups. Potato – 1...
Read More >>
Mochakottai puli kootu
Mochakottai puli kootu
Mochakottai [Field beans...
Read More >>
Baby corn noodles
Baby corn noodles
Plain Noodles [Veg hakka noodles]– 1 cup...
Read More >>
Manchurian style sesame baby corn | Sesame cornlettes manchurian
Sesame baby corn
Baby corn – ¼ kg or 1 cup. Onion – 1 [finely...
Read More >>
Kara kolukattai
Kara kolukattai
Rice flour – 1 cup. Coconut – 2 tbsp [grated]...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter – 1 cup...
Read More >>
Carrot aloo paratha
Carrot aloo paratha
Carrot [Gajar]– 1 or 2 or 1 cup [grated]...
Read More >>
Kambu idli
Kambu idli
Kambu is healthiest food. If you are in diet conscious...
Read More >>
Potato Poriyal
Potato Poriyal
Gently place boiled potatoes in a bowl then sprinkle...
Read More >>
Sesame dosa
Sesame dosa
Dosa batter – 1 cup. Idli podi – 1 tbsp. Black sesame seeds...
Read More >>
Barley pongal
Barley pongal
Barley – 1 cup. Moong dal – ¼ cup. Ghee [melted butter]...
Read More >>
Javvarisi payasam
Javvarisi payasam
Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup...
Read More >>
Tomato Rice
Tomato Rice
Generally tomato Rice differs according to their...
Read More >>
Curd Rice
Curd Rice
Boil the rice and smash. Pour 1 cup of and mix well...
Read More >>
Samosa
Samosa
Everyone loves samosa. It is easy to prepare...
Read More >>
Rajma Masala
Rajma Masala
Heat oil and butter in a pan, add cumin seeds, when...
Read More >>
Erissery
Erissery
Soak Black-eyed beans overnight and boil...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Ragi semiya upma
Ragi semiya upma
Soak (till ragi sink completely) ragi semia in salt...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds and...
Read More >>
Red Ladies Finger Kara Kulambu
Red Ladies Finger Kulambu
Ladies finger Red - 5. Soak...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Beetroot kuzhambu
Beetroot kuzhambu
Peel off beetroot skin, wash and grate. Heat oil...
Read More >>
Crispy ragi black urad dal dosa
Crispy ragi black urad dal dosa
Whole ragi [Finger millet] - 3...
Read More >>
Raw Banana Croquettes
Raw Banana Croquettes
Raw Banana Croquettes are...
Read More >>
Masala Oats Upma
Masala Oats Upma
Oats - 1 cup. Heat pan with oil. Add onion sauté gently...
Read More >>
Beetroot Rava Upma
Beetroot Rava Upma
White rava - 1 cup. Beetroot puree - 2 cup. Dry...
Read More >>
Beetroot Spaghetti
Beetroot Spaghetti
Cook the Spaghetti in a beetroot* juice...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative...
Read More >>
Beetroot Halwa
Beetroot Halwa
Do you want to server some innovative sweet...
Read More >>
Mango Ice Cream
Mango Ice Cream
Ice cream is one of the most popular desserts...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked (overnight) ...
Read More >>
Saffron Coconut Burfi
Saffron Coconut Burfi
Heat pan with ghee, sugar and water let it to boil...
Read More >>
Urad Dal Sprouts Puttu
Urad Dal Sprouts Puttu
Soak Urad dal for 8 hours...
Read More >>
Carrot Idli
Carrot Idli
The usual idli has only two forms fried idli or idli...
Read More >>
Curry Leaves Rice
Curry Leaves Rice
Heat pan with oil then add curry leaves sauté gently...
Read More >>
Godhumai Kali
Godhumai Kali
Wheat granules (broken into small particles) - 1 cup...
Read More >>
Pasippayaru Satham
Pasippayaru Satham
Moong dal [Soaked and boiled] - ½ cup. Heat oil and...
Read More >>
Macaroni With Tomato Sauce
Macaroni With Tomato Sauce
Macaroni - ½ cup, Tomato...
Read More >>
Corn Green Peas Tikki
Corn Green Peas Tikki
Mix green peas, sweet corn...
Read More >>
Parotta & Kurma
Parotta & Kurma
Parotta & Kurma are inseparable.Most of us...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
Read More >>
Coconut Milk
Coconut Milk
Take grated coconut with peppercorn, 1 tumbler...
Read More >>
Spinach Spaghetti
Spinach Spaghetti
Boil Water in a broad pan. Once water boiled add...
Read More >>
Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Bitter gourd - 3 [cut into...
Read More >>
Ragi Mudde
Ragi Mudde
Bring the water to boil and add salt. Pour Ragi powder...
Read More >>
Pazham (plantain) Pori
Pazham(plantain)Pori
Cut the plantain (Length wise) into thin pieces...
Read More >>
Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup, Small...
Read More >>
Puttu
Puttu
Soak rice 2 hours. Drain the water. Dry the wet...
Read More >>
Vellappam
Vellappam
Soak raw rice and Urad dall for 4 hours.Put soaked...
Read More >>
Traditional Ada Pradhaman
Ada Pradhaman
Mix one cup of raw rice (Pacharisi) in water...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Mutter Paneer
Mutter Paneer
Heat oil and ghee in a pan and put onion, green chilli...
Read More >>
Sambar onion ellu puli kootu
Shallots puli kootu
Sambar onion [Shallots, Chinna vengayam] – 15...
Read More >>
Varagu arisi kichadi
Varagu arisi kichadi
Varagu arisi [kodo millet ]- 2 cups. Onion-1[sliced]...
Read More >>
Ragi aval upma
Ragi aval upma
Ragi aval [Ragi poha, kezhvaragu avul...
Read More >>
Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai]...
Read More >>
Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Thinai idli upma
Thinai idli upma
Thinai [foxtail millet] idli – 3. Carrot ...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
Read More >>

Prep time:
Cook time:
Total time:
Yield: 25

Recipes by Categories