• Sweets / Desserts > Jangiri | Jhangri with saffron color-How to make-Step by step photos

Jangiri | Jhangri with saffron color-How to make-Step by step photos & Video


Jangiri


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Urad dal [split skinless black gram, whole urad dal, ulunthu] – 1 cup
  • Corn flour – 1 tbsp [for crispiness] [optional]
  • Saffron – a pinch
  • Warm water - 2 tbsp
  • Sugar – 1 tsp
  • Water as needed
  • Oil & ghee for deep frying

For Sugar Syrup – 1 [one string consistency or ilam kambi padam]

  • Sugar - 1 cup
  • Water - ½ cup

Sugar syrup -2 [Normal light sticky consistency]

  • Sugar – 1 cup
  • Water – ¾ cup
  • Add sugar & water in a pan mix gently & let it boil for 5 to 6 min.

Preparation

  • Add saffron & 1 tbsp of sugar in a stone mortar & finely grind.
  • In a bowl add ground saffron & add warm water mix well. Now it becomes red color. let it cool.
  • Wash & soak urad dal for 4 to 5 hours. Then drain water.
  • In a grinder or mixer jar add urad dal grind to smooth batter with very little water. Batter should be soft as vada batter consistency.
  • Transfer batter to a bowl and add saffron color water mix well.
  • Heat water & sugar in a pan mix gently then let it melt.
  • Once sugar is melted let it boil till one string consistency [kambi padam]
  • Then add saffron water gently mix then cut off heat.
  • Heat pan add ghee & oil for deep frying.
  • Take white cotton cloth or zip lock pouch make small hole in the middle.
  • Then place batter press gently using spoon & close the edges.
  • Squeeze the batter as decorative jangiri flower shape or mini jangiris over the medium hot oil & deep fry both sides till crisp.
  • Once its ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
    Repeat the process for all jangiris.
  • Then make 2nd sugar syrup & place all jangiris & soak it overnight for best results.
  • Once it’s ready store it in an airtight container use within 5 days.

Jangiri / Jangri / Imarti / Jhangri with saffron color Video – Quick & Easy

How to make Jangiri / Jhangri-Step by step photos

Jangri ingredientsJangri ingredients

Wash & soak urad dal for 4 hours then drain waterWash soak urad dal for 4 hours

Saffron / Kunguma poo / KesarSaffron / Kunguma poo / Kesar

Corn flour / sola maavuCorn flour / sola maavu

SugarSugar

Waterwater

Add soaked urad dal in a mixer jar grind to fine batter with small amount of waterAdd soaked urad dal in a mixer jar grind to fine batter with small amount of water

Jangri batter is ready. It should be vada batter consistencyJangri batter is ready. It should be vada batter consistency

Add corn flourAdd corn flour

In a stone mortar add saffronIn a stone mortar add saffron

Add sugarAdd sugar

Grind to fine powderGrind to fine powder

Saffron powder is ready.Saffron powder is ready.

Add warm waterAdd warm water

Transfer to a bowlTransfer to a bowl

Add saffron colorAdd saffron color

Mix wellMix well

Make small hole in cotton clothMake small hole in cotton cloth

Add batter & close the edgesAdd batter

For sugar syrup add sugar in a panFor sugar syrup add sugar in a pan

Add water let it boilAdd water let it boil

Add saffron colorAdd saffron color

Mix well let it boil for one string consistencyMix well let it boil for one string consistency

Heat oil & ghee in a pan squeeze over the oil and deep fry on medium hot oil [Traditional method]Heat oil & ghee in a pan squeeze over the oil and deep fry on medium hot oil

Deep fry mini jangiris till crisp [Use flat bottom pan]Bread slices

Mini jangiris are ready drain on absorbent paperMini jangiris are ready drain on absorbent paper

Put in to the warm sugar syrup & soak it for 5 minPut in to the warm sugar syrup & soak it for 10 min

Flip over & soak it again for 5 minFlip over & soak it again

Mini jangiriMini jangiri

For decorative flower jangiri first make two roundsFor decorative flower jangiri first make two rounds

Make small swirlsMake small swirls

Now its ready & fry both sides on medium hot oilNow its ready & fry both sides on medium hot oil

Once its ready take it outOnce its ready take it out

Put it on sugar syrup soak for 1 hourPut it on sugar syrup soak for 1 hour

Make second sugar syrup & Soak jangiris for 5 hoursMake second sugar syrup & Soak jangiris for 5 hours

Flower shaped decorative jhangri / imarti is readyFlower shaped jhangri imarti

Jangri-decorative flower shapeBread slices

Perfect mini jhangri / Mini imartiPerfect mini jhangri imarti

Crispy juicy jangri Crispy juicy jangri piece

Take it out let it coolTake it out let it dry

Mini jangiris are ready. Store it in an airtight container & pour syrup use with in 3 days.Mini jangiris are ready. Store it in an airtight container & pour syrup use with in 3 days.


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Godhumai Kali
Wheat granules (broken into small particles) - 1 cup...
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Pasippayaru Satham
Pasippayaru Satham
Moong dal [Soaked and boiled] - ½ cup. Heat oil and...
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Macaroni With Tomato Sauce
Macaroni With Tomato Sauce
Macaroni - ½ cup, Tomato...
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Corn Green Peas Tikki
Corn Green Peas Tikki
Mix green peas, sweet corn...
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Parotta & Kurma
Parotta & Kurma
Parotta & Kurma are inseparable.Most of us...
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Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
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Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
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Coconut Milk
Coconut Milk
Take grated coconut with peppercorn, 1 tumbler...
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Spinach Spaghetti
Spinach Spaghetti
Boil Water in a broad pan. Once water boiled add...
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Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Bitter gourd - 3 [cut into...
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Ragi Mudde
Ragi Mudde
Bring the water to boil and add salt. Pour Ragi powder...
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Pazham (plantain) Pori
Pazham(plantain)Pori
Cut the plantain (Length wise) into thin pieces...
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Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup, Small...
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Puttu
Puttu
Soak rice 2 hours. Drain the water. Dry the wet...
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Vellappam
Vellappam
Soak raw rice and Urad dall for 4 hours.Put soaked...
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Traditional Ada Pradhaman
Ada Pradhaman
Mix one cup of raw rice (Pacharisi) in water...
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Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
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Mutter Paneer
Mutter Paneer
Heat oil and ghee in a pan and put onion, green chilli...
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Sambar onion ellu puli kootu
Shallots puli kootu
Sambar onion [Shallots, Chinna vengayam] – 15...
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Varagu arisi kichadi
Varagu arisi kichadi
Varagu arisi [kodo millet ]- 2 cups. Onion-1[sliced]...
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Ragi aval upma
Ragi aval upma
Ragi aval [Ragi poha, kezhvaragu avul...
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Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai]...
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Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
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Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
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Thinai idli upma
Thinai idli upma
Thinai [foxtail millet] idli – 3. Carrot ...
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Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
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