Mysore pak | Gram flour barfi-How to make-step by step photos & Video


Mysore pak By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

  • Gram flour [Besan, kadalai maavu] – 1 cup
  • Sugar – 2 cups
  • Water – ½ to ¾ cup
  • Ghee – 1 ¼ cup [melted]
  • Coconut oil - 2 tbsp
  • Turmeric powder - ¼ tsp

Preparation Method-1 [Authentic karnataka style]

  • Heat 1 tbsp of ghee in a pan add gram flour roast till you get nice aroma.
  • Then sieve it to avoid lumps.
  • Grease tray with ghee, keep it aside
  • Heat pan add sugar and water mix well & let it boil till one string consistency on medium flame.
  • Then sprinkle gram flour stir well without lumps. Then add turmeric powder.
  • Add ghee & coconut oil little by little stir continuously on low flame till the mixture doesn’t stick, bubbles forming & slippery on the pan.
  • Then cut off heat & immediately transfer to the ghee greased tray.
  • Leave it for 5 min then cut into desired shapes when its is warm & store in an airtight container.

Preparation Method-2 [for beginners]

  • Heat 1 tbsp of ghee in a pan add gram flour roast till you get nice aroma.
  • Then sieve it to avoid lumps.
  • In a bowl add sieved gram flour and melted ghee then mix well & make it watery consistency batter(Not too much watery).
  • Heat pan add sugar and water mix well & let it boil till one string consistency on medium flame.
  • Then pour gram flour mixture stir well.
  • Add ghee little by little stir continuously on low flame till the mixture doesn’t stick & slippery on the pan.
  • Then cut off heat & immediately transfer to the ghee greased tray.
  • Leave it for 10 min then cut into desired shapes & store in an airtight container.

How to make Quick mysore pak for beginners video

How to make Mysore pak / gram flour barfi -Step by step photos

Heat ghee in a pan add gram flour saute till you get nice aromaHeat ghee in a pan add gram flour saute till you get nice aroma

Now its ready cut off heatNow its ready cut off heat

Sieve gram flour to avoid lumpsSieve gram flour to avoid lumps

Sieved gram flourSieved gram flour

Grease tray with ghee & keep asideGrease tray with ghee & keep aside

Heat pan add sugarHeat pan add sugar

Add water let it boil till one string consistencyAdd water let it boil for one string consistency

One string consistencyOne string consistency

Add gram flour, stir well without lumpsAdd gram flour, stir well without lumps

Add turmeric powder stir wellAdd turmeric powder mix well

Add coconut oil stir wellAdd coconut oil mix well

Add ghee stir wellAdd ghee stir well

Stir well for another 2 min till the mixture doesnt stick, bubbles forming, & slippery on the pan Stir well for another 2 min once the mixture doesnt stick & slippery on the pan then cut off heat.

Bubbles forming, perfect mysore pak consistencyBubbles forming, perfect mysore pak consistency

Now its ready, Perfect stage, Cut off heatPerfect stage of mysore pak cut off heat.

Immediately transfer the mixture into the ghee greased tray, leave it for 5 min.Immediately transfer the mixture to the ghee greased tray leave it for 10 min.

Cut into desired shapes in warm stageCut into desired shapes

Perfectly textured , let it cool, keep in an airtight container use with in 10 daysPerfectly textured & let it cool

Soft and smooth mysore pakSoft and smooth mysore pak

Easy mysore pakEasy mysore pak

Mysore pak is ready, Store in an airtight containerMysore pak is ready, Store in an airtight container

Mysore pak textureMysore pak texture

Gram flour burfiGram flour burfi

Ghee mysore pakGhee mysore pak

Kadalai maavu burfiKadalai maavu burfi


Rate this recipe

I dont like it

You may also like these recipes
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Easy Karasev
Easy Karasev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
Read More >>
Kambu murukku / Bajra[Pearl millet] chakli
Kambu murukku
Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup...
Read More >>
Sigappu arisi murukku
Sigappu arisi murukku
Sigappu arisi maavu...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
Read More >>
Maa ladoo
Maa ladoo
Roasted gram [Pottukadalai, porikadalai] – 1 cup...
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
Read More >>
Gulab jamun
Gulab jamun
Khova / kova / khoya / Mawa – ½ cup. Maida – 2 tbsp...
Read More >>
Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
Read More >>
Samai khichdi
Samai khichdi
Samai arisi [Little millet, sama rice, samak rice]- 2 cups...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Instant neer dosa
Instant neer dosa
Rice flour – 2 cups. Coconut milk – 1 cup. Water as...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Masala dosa
Masala dosa
Dosa batter *– 1 cup. Potato [urulai kizhangu...
Read More >>
Munaga mamidikaya pappu
Munaga mamidikaya pappu
Green mango [Raw mango]...
Read More >>
Nenthra pazham payasam
Nenthra pazham payasam
Nenthra Pazham [Banana]...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Cornmeal upma
Cornmeal upma
Cornmeal [Broken maize, Corn rava ] – 1 cup...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Wheat Kanji
Wheat Kanji
Mix wheat flour with half a glass water. Heat...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
Read More >>
Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Chickpeas Tomato Rice
Chickpeas Tomato Rice
Boiled basmati rice - 1 cup...
Read More >>
Mango kulfi
Mango kulfi
Mango[Mambazham] – 2 or mango puree - 1 cup...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled, mashed]...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
Read More >>
Ragi murukku
Ragi murukku
Ragi flour [Finger millet flour, kezhvaragu maavu] – ½...
Read More >>
Ghee murukku
Ghee murukku
Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2...
Read More >>
Shahi tukda
Shahi tukda
Bread – 2 slices. Milk - 2 cups. Saffron – ½ tbsp...
Read More >>
Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai] – 1 cup...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Vendhaya rasam
Vendhaya rasam
Fenugreek – 1 tbsp [dry roast & grind to fine or...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Red chilli coconut chutney
Red chilli coconut chutney
Dry red chilli - 3. Garlic...
Read More >>
Red chilli chutney
Red chilli chutney
Dry red chilli [Sigappu milagai, Vara Milagai] – 5...
Read More >>
Fresh mint leaves chutney
Fresh mint leaves chutney
Mint leaves [Pudina...
Read More >>
Beetroot jangiri
Beetroot jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Kesar jalebi
Kesar jalebi
Maida / Wheat flour / Gram flour / All purpose flour – 1 cup...
Read More >>
Boondi laddu
Boondi laddu
Gram flour [Kadalai maavu, besan] – 1 cup...
Read More >>
Coconut ladoo
Coconut ladoo
Coconut [Thengai, Nariyal] – 1 cup [grated] or desiccated...
Read More >>
Sweet potato gulab jamun
Sweet potato gulab jamun
Sweet potato – 2 or 1...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative...
Read More >>
Beetroot Halwa
Beetroot Halwa
Do you want to server some innovative sweet...
Read More >>


Recipes by Categories