Nei murukku | Ghee murukku | Instant chakli-How to make-Step by step photos


Nei murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup
  • Gram flour [Besan, kadalai maavu]– 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 2 tbsp
  • Peppercorns [Mizhagu] – 4
  • Red chilli powder – ¼ tsp
  • White sesame seeds [Ellu] – 1 tbsp
  • Cumin seeds [jeera] – 1 tbsp
  • Ghee – 2 tbsp
  • Oil for deep frying
  • Salt to taste
  • Warm Water as needed

Preparation Method

  • In a mixer jar add roasted gram & peppercorns grind to smooth powder.
  • In a bowl add rice flour, gram flour, pottu kadalai podi/ powder, red chilli powder, sesame seeds, cumin seeds, salt & ghee mix well
  • Then add warm water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Pour ¼ tsp of oil cover it & keep it aside.
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make Nei murukku / Ghee murukku / Chakli-Step by step photos

Add roasted gram, peppercorns in a mixer jar & finely grindAdd roasted gram,  peppercorns in a mixer jar & finely grind

Roasted gram peppercorn powder is ready Roasted gram peppercorn powder is ready

In a bowl add rice flour, gram flour, roasted gram flour, red chilli powder, cumin seeds & sesame mix wellIn a bowl add rice flour, gram flour, roasted gram flour, red chilli powder, cumin seeds & sesame mix well

Add saltAdd salt

Add ghee and warm water knead it & make soft doughAdd ghee and warm water knead it & make soft dough

Murukku dough is ready pour 1 tsp of oil, cover lid & keep it asideMurukku dough is ready pour 1 tsp of oil, cover lid & keep it aside

Take murukku mold plateTake murukku mold plate

Place mold & Put one handful dough in to a muruku kuzhalPlace mold & Put one handful dough in to a muruku kuzhal

Press outPress out

Squeeze over the ladleSqueeze over the ladle

Heat oil in a pan deep fry murukkuHeat oil in a pan deep fry murukku

Deep fry till crisp and light brown on both sides [Medium hot oil]Deep fry till crisp and light brown on both sides

Now its ready take it outNow its ready take it out

Drain on absorbent paper, let it coolDrain on absorbent paper let it cool

Ghee chakli is ready & set aside to cool for 5 minGhee chakli is ready

Instant easy crispy chakli is ready, store in an airtight boxInstant easy crispy chakli is ready, store in an airtight box


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