Goungra | Gongura


Gongura recipe By


Cuisine Style: Andhra, south india | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice, Pappadam | Type: Lunch Gravy

Ingredients

  • Gongura leaves - 1 Bunch
  • Sambar Onion (Small) - 10 nos
  • Bengal gram - 1 tsp
  • Urad Dall - 1 tsp
  • Dry Red Chilies - 6
  • Fenugreek - 2 tbs
  • Gingelly Oil - 25 ml
  • Salt to taste
  • Thalippu Vadagam (Optional)

Preparation

  • Peel off small onion. (Don’t cut into pieces, keep it whole)
  • Cut and clean Gongura leaves. Boil with Sambar Onion for 4 minutes. Smash and keep it aside.
  • Dry roast fenugreek and grind to powder.
  • In a heavy pan pour Gingelly oil and put mustard seed, Urad Dall, Bengal gram and allow it for spluttering.
  • Put Red chilies and Thalippu Vadagam and fry for 1 minute.
  • Sprinkle half of fenugreek powder then add boiled Gongura.
  • Mix well and add the remaining fenugreek powder (This way we retain the flavor of fenugreek).
  • Remove from flame and smash altogether.
  • Pour some more Gingelly oil.
  • Serve with steamed rice or chapatti.

Note

  • You can keep this Goungra Chutney up to 24 hours without refrigeration.

Tip

  • You can do it without boiling the Goungra.

How this Goungra recipe is Unique?

  • Boiling of Goungra reduce the sour effect by 25% and gives you the new taste of Goungra.

Gongura recipe

Gongura recipe

Simple gongura curry

Simple gongura curry


Rate this recipe

I dont like it
You may also like these recipes

Bisibele Bhath
Bisibele Bhath
‘BISI BELE BHATH’ literally means ‘hot...
Read More >>
Parotta & Kurma
Parotta & Kurma
Parotta & Kurma are inseparable...
Read More >>
Rava dosa
Rava dosa
Rava – 2 cup. Maida – 2 tbsp. Rice flour – 1...
Read More >>
Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Pressure cook (1 whistle...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water...
Read More >>
Pani Puri
Pani Puri
Make soft dough by mixing all flour together...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan...
Read More >>
Lemon poha
Lemon poha
Aval [poha or Flattened rice] – 1 cup. Peanuts – ¼ cup...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>


Recipes by Categories