Manchurian style sesame baby corn | Sesame cornlettes manchurian


Manchurian style sesame baby corn | Sesame cornlettes manchurian By


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Snacks, Subzi, Sabzi | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Baby corn – ¼ kg or 1 cup
  • Onion – 1 [finely chopped]
  • Garlic – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Red chilli powder – ½ tsp
  • Tomato sauce – ¼ cup
  • Red chilli paste – 2 tbsp
  • Soya sauce – 2 tbsp
  • Pepper powder – ½ tsp
  • White sesame seeds – 2 tbsp [dry roasted]
  • Salt to taste
  • Oil – 2 tbsp

For batter

  • Maida – ¼ cup
  • Rice flour – ¼ cup
  • Pepper powder – ½ tsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash baby corns.
  • In a bowl add maida, rice flour, salt & pepper mix well. Then add water stir well. Batter should be light & mild watery.
  • Dip baby corn in maida batter mixture then deep fry till golden brown & keep it aside.
  • Heat oil in a pan then add onion sauté till soft. Then add garlic & green chilli sauté.
  • Add tomato sauce, soya sauce, red chilli paste & pepper powder mix well. Add 2 tbsp of water sauté till raw smell out.
  • Then add fried baby corns mix well & leave it for a min.
  • Then cut off heat & Sprinkle sesame seeds. Serve hot with boiled rice, chapatti, biryani or pulao.

Tip

  • Add spring onion at the end gives nice texture.

Sesame Baby corn

Sesame Baby corn

Sesame cornlettes

Sesame cornlettes

Sesame cornlettes manchurian

Sesame cornlettes manchurian


Rate this recipe

I dont like it
You may also like these recipes

Paneer bhurji recipe
Paneer bhurji recipe
Paneer [cottage cheese] – cup [finely chopped or...
Read More >>
Thinai idli upma
Thinai idli upma
Thinai [foxtail millet] idli – 3. Carrot ...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Cauliflower spring onion sabzi
Cauliflower spring onion sabzi
Cauliflower – 1 cup. Spring...
Read More >>
Goungra
Goungra
Peel off small onion. (Don’t cut into pieces, keep it...
Read More >>
Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup, Small...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
Read More >>
Urulaikizhangu milagu kootu
Potato milagu kootu
Potato – 3 [Wash, peel off the skin & cut into cubes]...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Barley payasam
Barley payasam
Barley - 1 cup. Milk - 2 cups. Water – 1 cup [optional]...
Read More >>
Sesame dosa
Sesame dosa
Dosa batter – 1 cup. Idli podi – 1 tbsp. Black sesame seeds...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>


Recipes by Categories