Japanese Rice Noodles

Cuisine Style: Japan | Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner | Take With : Fried Egg, Boiled Egg

Ingredients

• Japanese rice noodles - 150 gram
• Thin carrot strips - ¼ cup
• Thin capsicum stripes - ¼ cup
• Spring onion - ¼ cup
• Dark soya sauce - 1 tbsp
• Tomato sauce - 1 tbsp
• Coriander leaves - 2 tbsp
• Green chilli - 1 chopped
• Lemon juice - 1 tbsp
• Pepper powder [freshly ground] - 1 tbsp
• Sugar - a pinch
• Salt to taste
• Oil - 2 tbsp
• Water as needed

Preparation

• Cook the noodles in boiling water for 8 minutes with salt then run with cold water and keep it aside.
• Heat oil in a pan then add carrot and capsicum strips & sauté gently then add green chilli and spring onion sauté for a min.
• Add tomato sauce, dark soya sauce and pinch of sugar then mix well. Add boiled rice noodles fry for 2 min then cut off heat and sprinkle pepper powder, coriander leaves, lemon juice and serve hot.

Japanese rice noodles

Noodles

Japanese rice noodles

Rice noodles with carrots