Japanese Rice Noodles


Japanese Rice Noodles


Cuisine Style: Japan | Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner | Take With : Fried Egg, Boiled Egg

Ingredients

  • Japanese rice noodles - 150 gram
  • Thin carrot strips - ¼ cup
  • Thin capsicum stripes - ¼ cup
  • Spring onion - ¼ cup
  • Dark soya sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Coriander leaves - 2 tbsp
  • Green chilli - 1 chopped
  • Lemon juice - 1 tbsp
  • Pepper powder [freshly ground] - 1 tbsp
  • Sugar - a pinch
  • Salt to taste
  • Oil - 2 tbsp
  • Water as needed

Preparation

  • Cook the noodles in boiling water for 8 minutes with salt then run with cold water and keep it aside.
  • Heat oil in a pan then add carrot and capsicum strips & sauté gently then add green chilli and spring onion sauté for a min.
  • Add tomato sauce, dark soya sauce and pinch of sugar then mix well. Add boiled rice noodles fry for 2 min then cut off heat and sprinkle pepper powder, coriander leaves, lemon juice and serve hot.

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