Simple moong dal poriyal| moong bean stir fry

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 4 | Type: Thoran, stir fry, poriyal | Take with: Rice

Ingredients

• Moong dal – 1 cup
• Carrot – ¼ cup [grated]
• Coconut – 2 tbsp [grated]
• Green chilli – 1 [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring [chopped]
• Mustard seeds – ½ tbsp
• Salt to taste
• Oil – 1 tbsp

Preparation

• Heat oil in a pan, add mustard seeds & let it splutter.
• Then add green chilli, carrot, coconut & curry leaves sauté.
• Add moong dal and salt sauté for a min.
• Then add coriander leaves & cut off heat. Serve hot.

Yellow moong dal coconut stir fry