Simple moong dal poriyal


Simple moong dal poriyal


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 4 | Type: Thoran, stir fry, poriyal | Take with: Rice

Ingredients

  • Moong dal – 1 cup
  • Carrot – ¼ cup [grated]
  • Coconut – 2 tbsp [grated]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring [chopped]
  • Mustard seeds – ½ tbsp
  • Salt to taste
  • Oil – 1 tbsp

Preparation

  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Then add green chilli, carrot, coconut & curry leaves sauté.
  • Add moong dal and salt sauté for a min.
  • Then add coriander leaves & cut off heat. Serve hot.

Yellow moong dal coconut stir fryBoil carrot, potato, green peas, with salt & turmeric added water till soft


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