Garlic pickle | Poondu oorugai | Lehsun ka achar


Narthangai pickle


Cuisine Style: South India | Preparation & Cooking Time: 15 minutes | To Serve: 10 | Take with: Curd Rice | Type : Pickles

Ingredients

  • Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup
  • Gingelly oil [Nallennai]– 50 ml
  • Mustard seeds [Kadugu]– 1 tbsp
  • Fenugreek seeds [Vendhayam]– 1 tbsp
  • Dry red chilli [Vara milagai]– 10 or red chilli powder – 2 tbsp
  • Turmeric powder [Manjal podi]– ½ tbsp
  • Asafetida [Perungayam]– ½ tbsp
  • Sea salt as required

Seasoning & Preparation Method

  • Peel off the garlic skin & keep it aside.
  • Heat 25 ml of gingelly oil then cool it.
  • Heat 5 tbsp of gingelly oil in a pan, add garlic cloves pieces, salt then sauté till golden brown.
  • Dry roast mustard seeds, Fenugreek, red chilli and grind to fine powder.
  • Heat gingelly oil in a pan then add mustard seeds & let it splutter.
  • Then add powdered mustard seeds and fenugreek.
  • Add asafetida, red chilli powder, turmeric powder.
  • Now add sautéed galic and mix well. Then cut off heat & let it cool.
  • Then store it in porcelain jar. Pour gingelly oil, cover it & keep it for 15 days.

lehsun ka acharlehsun ka achar


Rate this recipe

I dont like it
You may also like these recipes

Pasta payasam
Pasta payasam
Pasta [Penne pasta small] - 1 cup. Milk – 3 cups...
Read More >>
Simple chickpea biryani
Chickpea biryani
Chickpeas [kondakadalai, chana ] – ½ cup [wash...
Read More >>
Mint biryani recipe
Mint biryani recipe
Basmati rice – 2 cups. Mint leaves – 7...
Read More >>
Coconut adai
Coconut adai
Toor dal – ½ cup. Bengal gram – ½ cup. Idli rice...
Read More >>
Soya chunks tomato pulao
Soya chunks pulao
Soya chunks [small] – 1 cup. Rice – 2 cup...
Read More >>
Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>


Recipes by Categories