Kambu sadam | Pearl millet rice | Bajra rice-How to cook-Traditional tamil nadu style


Kambu sadam


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 40 minutes | To Serve: 3 | Take with: Kulambu, Sambar, Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Ingredients

Preparation

  • Wash & soak kambu for 5 to 7 hours
  • Heat water in a pan & let it boil.
  • When boiling add soaked kambu then cook it on medium flame.
  • Then check the consistency & add water if required.
  • Once cooked cover lid and leave it for 5 min.
  • Then serve hot or chilled [kambu thayir sadam]

Bajra riceBajra rice


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