Ribbon pakoda | Ola pakoda-How to make-Step by step photos


Ribbon pakoda


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Gram flour [Besan, kadalai maavu]– ¼ cup or 3 to 4 tbsp
  • Rice flour [Arisi maavu, chawal ka atta ]– 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 2 tbsp
  • Peppercorns – 4
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Asafetida [Perungayam ]- ¼ tsp
  • Ghee – 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a mixer jar add roasted gram & peppercorns grind to smooth powder.
  • In a bowl add rice flour, gram flour, pottu kadalai podi/ powder, asafetida, turmeric powder, red chilli powder, salt & ghee mix well
  • Then add water mix well & knead it & make soft dough [It should be soft & non sticky].
  • Pour 1 tbsp of oil cover it & keep it aside.
  • Heat enough oil in a pan, take ribbon pakoda mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make ribbon pakoda / ola pakoda seeval-Step by step photos

Add roasted gram, peppercorns in a mixer jar finely grindAdd roasted gram, peppercorns in a mixer jar finely grind

In a bowl add ground roasted gram gram, rice flour, asafetida, turmeric & red chilli powderIn a bowl add ground roasted gram gram, rice flour, asafetida, turmeric & red chilli powder

Add ghee and water mix well, knead it, & make soft doughAdd ghee and water mix well, knead it, & make soft dough

Pakoda dough is readyPakoda dough is ready

Take pakoda mold plateTake pakoda mold plate

In a muruku kuzhal add one handful doughIn a muruku kuzhal add one handful dough

Heat oil in a pan, squeeze over the oil deep fry both sides till crisp & light brown.Heat oil in a pan, squeeze over the oil deep fry both sides till crisp & light brown.

Pakoda is ready take it out & drain on absorbent paper, let it cool for 2 minPakoda is ready take it out drain on absorbent paper

Nada pakoda / ribbon thenkuzhal is ready. Store it in an airtight container use within 5 daysNada pakoda / ribbon thenkuzhal is ready


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