Baby corn noodles


Baby corn noodles


Cuisine Style: Indo-chinese | Cooking Time: 10 minutes | To Serve: 2 | Take with: Fried egg | Type: Breakfast


Ingredients

  • Plain Noodles [Veg hakka noodles]– 1 cup [boiled]
  • Baby corn - 5
  • green capsicum – ½ cup [cut into thin strips]
  • Green chilli – 1 tbsp [finely chopped]
  • Garlic – 3 [finely chopped]
  • Tomato chilli sauce – 3 tbsp
  • Dark soya sauce – 2 tbsp
  • Garam masala powder -1 tsp
  • Pepper powder – ½ tsp
  • Red chilli flakes – ½ tbsp
  • Lemon juice – ½ tbsp
  • Coriander leaves - 2 springs [chopped]
  • Oil - 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • Boil water then add baby corns cook till soft. Then take it out and finely slice.
  • In the same water add noodles, salt & 1 tbsp of oil cook till soft.
  • Then drain water & immediately put boiled noodles in cold water then again drain water & keep it aside.
  • Heat oil in a pan add garlic, onion sauté then add green chilli, capsicum, baby corns sauté in high flame.
  • Add salt, tomato chilli sauce mix well. Then add dark soya sauce, garam masala mix well.
  • Add boiled noodles, pepper powder, red chilli flakes mix well.
  • Finally add coriander leaves & lemon juice cut off heat & serve hot

Baby corn noodles stir fryBaby corn noodles stir fry


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