• Breakfast Recipes >Easy carrot idli | Idli with carrot seasoning-Tamilnadu style breakfast recipe

Easy carrot idli | Idli with carrot seasoning-Tamilnadu style breakfast recipe


Easy carrot idli


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idli batter – 1 cup [Fermented]
  • Carrot – ½ cup [grated]
  • Green chilli – 1 or 2 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste

Preparation Method

  • Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal.
  • Then add curry leaves, green chilli & carrot sauté.
  • Then add salt, turmeric& red chilli powder sauté then cut off heat.
  • Finally add coriander mix well.
  • In a bowl, add idli batter, carrot mixture & mix well.
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil, pour batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min.
  • Then Serve hot with coconut chutney.

Grated carrot idliGrated carrot idli

Idli with carrot seasoningIdli with carrot seasoning


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