Paneer cheese pakora-How to make-Step by step photos


Paneer cheese pakora-How to make-Step by step photos


Cuisine Style: India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks


Ingredients

  • Paneer [Cottage cheese] – 1 cup
  • Green chutney* – 2 tbsp
  • [Add mint, coriander leaves, green chilli & salt with 2 tbsp of water in a stone mortar & grind well]
  • Tomato chilli sauce – 2 tbsp
  • Cheese – 1 slice
  • Oil for deep frying

For batter

  • Gram flour – 4 tbsp
  • Rice flour – 1 tbsp
  • Corn flour – 1 tbsp
  • Carom seeds – ½ tsp
  • Asafetida a pinch
  • Pepper powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Salt to taste
  • Water as needed
  • In a bowl add all ingredients & make smooth, light batter.

Preparation Method

  • Cut the paneer square into two halves[triangle shapes]. Then slit length wise.
  • Cut cheese slices into halves.
  • Take first paneer, place 1 tbsp of green chutney then evenly spread.
  • Then place cheese slice [triangle shape].
  • Grease another paneer slice with tomato chilli sauce. Then place it on first slice [like sandwich]
  • Dip stuffed paneer in the gram flour batter then deep fry till golden brown [Medium hot oil].
  • Serve hot with green chutney or tomato sauce

How to make paneer cheese pakora-Step by step photos

Paneer[Cottage cheese]Birds nest with Potato, Green peas & paneer crispy fritters

Tomato chilli sauceTomato chilli sauce

For green chutney:- Add mint, salt, green chilli in stone mortar grind wellFor green chutney:- Add mint, salt, green chilli in stone mortar grind well

Cheese sliceCheese slice

In a bowl, add gram flour, rice flour, corn flour, carom seeds, asafetida, turmeric, red chilli powder & salt mix well.Birds nest with Potato, Green peas & paneer crispy fritters

Add water & make light batterAdd water make light batter

Cut into halvesCut into halves

Take one paneer slice, place green chutney & evenly spreadTake one paneer slice, place green chutney & evenly spread

Place cheese slicePlace cheese slice

Grease another paneer slice with tomato chilli sauceGrease another paneer slice with tomato chilli sauce

Cover with another paneer sliceCover with another paneer slice

Dip in the gram flour batterDip in the gram flour batter

Heat oil in a pan, deep fry paneer slices till golden brown and crispHeat oil in a pan, deep fry paneer slices till golden brown and crisp

Once its ready, drain on an absorbent paperOnce its ready, drain on an absorbent paper

Paneer cheese pakoda is ready serve hotPaneer cheese pakoda is ready serve hot


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